Grilled Bruschetta
Our love affair with the crostini knows no bounds. So much so that we have ventured into the realm of the close...
Pesto Bonanza – Pesto Chicken a...
I’m a big, big fan of pesto. It’s so simple yet so addictive. Pesto is basil, garlic, parmesian...
Grilled Eggplant Dip
In another effort to show that grilling doesn’t have to always be ribs, brisket, or steaks, cousin Tom is...
Grilled Peaches in a Butter Rum Sauce...
I have to warn you that I am a peach fanatic. I love peaches, peach pie, peach blend fruit drinks, peach wood,...
Grilling Naked… Corn
Normally when I do corn I put it on the grill in the husk. Sometimes I soak it in water, sometimes not. When the...
Grilled Guacamole
Arthur Aguirre is back with another amazing recipe. I’m not sure how he could top his Tamales with Pulled...
Chops with Grilled Fruit Salsa
My cousin Tom and his Wife are really bringing it on the grill lately. The Pear and Goat Cheese Crostinis just...
Smoked Creole Turkey Breast with Smar...
With our upcoming event at St. Luke’s called Guys, Grills, and Good Health we decided to document a...
Pear and Goat Cheese Crostinis
This is a wonderful appetizer but can also be served as dessert with a fruit & cheese tray along with a nice...
Shrimp and Squash – The Sophist...
Often times people think of things like brisket, pulled pork and big fat steaks when they think of food cooked on the...
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