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Grilled Sweet Potato Fries

Sweet potato fries are all the rage now with multiple restaurant chains featuring them including some fast food...

Grilled Sweet Potato Fries
posted on: May 9, 2012 | author: Scott

Grilled Roma Tomatoes

This dish is as simple as it is delicious.  Tomatoes, cheese, salt, pepper, and a little parsley for color and...

Grilled Roma Tomatoes
posted on: Apr 29, 2012 | author: Scott

Portobella, Onion, and Teryaki Steak ...

Recently while my wife was out of town on a shopping trip with the gals, I contacted my high school classmate,...

Portobella, Onion, and Teryaki Steak Topper
posted on: Jan 16, 2012 | author: Greg

Grilled Pumpkins

Do you ever make a trip out to the pumpkin patch in the fall to pick a couple of the big orange gourds to carve for...

Grilled Pumpkins
posted on: Oct 21, 2011 | author: Greg

Smoked Stuffed Peppers

  I’ve done stuffed veggies a few times in the past and am determined to get them documented here.  I...

Smoked Stuffed Peppers
posted on: Jun 22, 2011 | author: Scott

Prosciutto Pear Skewers with Cheese

  This very well may be the most upscale thing I have done on the grill but it was absolutely delicious. ...

Prosciutto Pear Skewers with Cheese
posted on: Jun 14, 2011 | author: Scott

Cover of Feast Magazine

I wrote my first feature article for a major food magazine in St. Louis that appeared in the January 2011 edition. ...

Cover of Feast Magazine
posted on: Dec 29, 2010 | author: Scott

Apple Wood Smoked Corn on the Cob

I’m a big fan of cooking corn on the grill.  I’ve done it in the husk, in tin foil with...

Apple Wood Smoked Corn on the Cob
posted on: Oct 21, 2010 | author: Scott

Grilled Artichokes

This was one of those recipes where I let what the grocery store had in stock determine my meal.  I had settled on a...

Grilled Artichokes
posted on: Oct 4, 2010 | author: Scott

Grilled Apple Tart

In further attempts by the Grillin Fools to expand the bounds of the backyard grill from a burger and brat warmer, we...

Grilled Apple Tart
posted on: Sep 29, 2010 | author: Tom

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