Portobella, Onion, and Teryaki Steak ...
Recently while my wife was out of town on a shopping trip with the gals, I contacted my high school classmate,...
Grilled Pumpkins
Do you ever make a trip out to the pumpkin patch in the fall to pick a couple of the big orange gourds to carve for...
Smoked Stuffed Peppers
I’ve done stuffed veggies a few times in the past and am determined to get them documented here. I...
Prosciutto Pear Skewers with Cheese
This very well may be the most upscale thing I have done on the grill but it was absolutely delicious. ...
Cover of Feast Magazine
I wrote my first feature article for a major food magazine in St. Louis that appeared in the January 2011 edition. ...
Apple Wood Smoked Corn on the Cob
I’m a big fan of cooking corn on the grill. I’ve done it in the husk, in tin foil with...
Grilled Artichokes
This was one of those recipes where I let what the grocery store had in stock determine my meal. I had settled on a...
Grilled Apple Tart
In further attempts by the Grillin Fools to expand the bounds of the backyard grill from a burger and brat warmer, we...
Grilled Bruschetta
Our love affair with the crostini knows no bounds. So much so that we have ventured into the realm of the close...
Pesto Bonanza – Pesto Chicken a...
I’m a big, big fan of pesto. It’s so simple yet so addictive. Pesto is basil, garlic, parmesian...
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