Crusted Pork Loin
Tom, and his inventive wife Tracy, are at it again with recipes that I couldn’t hope to come up with. I...
Smoked Stuffed Peppers
I’ve done stuffed veggies a few times in the past and am determined to get them documented here. I...
Goin’ Whole Hog
I have to warn you, seeing how this is the biggest thing we’ve ever grilled, this will also be our longest...
Beef Tenderloin Done in the Dead of W...
I have to apologize for how long it took to get this up on the site. For some reason I didn’t think I had the...
Smoked Meatloaf Shepherds Pie
I had been trying to come up with a great meatloaf recipe for the grill for a long time. I’ve made a few, but...
Floundering Seaside: Crab Stuffed Flo...
The cold weather is starting to get to me. ME!? The guy that loves cold, snow, winter, all that stuff. But...
Cover of Feast Magazine
I wrote my first feature article for a major food magazine in St. Louis that appeared in the January 2011 edition. ...
Grilled Apple Tart
In further attempts by the Grillin Fools to expand the bounds of the backyard grill from a burger and brat warmer, we...
Grilled Bruschetta
Our love affair with the crostini knows no bounds. So much so that we have ventured into the realm of the close...
Grilled Crostinis
A crostini is simply toasted bread, but when that bread is grilled to toast it, the crostini becomes almost...
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