Grillin Fools on the Radio talking about Grilling Myths
This interview aired on a radio show in the Houston area called Your Livable Garden on 7/3/2010. Michael Shawn Kelly and Blinda Ann Kelly, owners of Mirror Lake Designs and winners of five international landscaping awards, host the nation’s longest running landscape architectural radio show which currently airs on KSEV AM 700 on Saturday mornings from 6-8 and Sunday mornings on KPRC 950 from 8-10, both out of Houston. They discuss all aspects of outdoor design and living including our favorite subject – outdoor cooking.
The grilling discussion doesn’t start until about the 2:13 mark. Until then you can enjoy some good country music, or you can fast forward to the start of the audio clip with the corresponding pictures.
Keep in mind that when we did the two posts below the notion of “high heat” smoking was something of a fad. Now it’s much more mainstream albeit a bit misnamed. High heat means around 275-325. That’s really more of a medium heat to medium low.
Here is the link to the step by step, pic by pic writeup of the pulled pork discussed in that clip, including video of smacking the meat in the ziplock bag.
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