Pear and Goat Cheese Crostinis
This is a wonderful appetizer but can also be served as dessert with a fruit & cheese tray along with a nice bottle of wine.
1 loaf French Brbad
goat cheese (We used chevre which is soft & spreadable)
Slice Pear into thin pieces:
Then grill over medium low heat for approx 2 minutes per side until you get some nice grill marks:
Slice bread into 1 inch slices and drizzle with olive oil , grill until crisp with hash marks (approx 2 minutes per side):
Place one slice pear onto the grilled bread:
Then spread cheese over the pear:
Place back onto grill until cheese is warm and melting as they are here on the Big Green Egg:
Drizzle with honey:
If you have any questions feel free to leave a comment below or email me.
If you are interested in another crostini recipe click here.