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Pear and Goat Cheese Crostinis


This is a wonderful appetizer but can also be served as dessert with a fruit & cheese tray along with a nice bottle of wine.


1 loaf French Brbad
olive 0il
goat cheese (We used chevre which is soft & spreadable)
ripe pear

Slice Pear into thin pieces:

Then grill over medium low heat for approx 2 minutes per side until you get some nice grill marks:

Slice bread into 1 inch slices and drizzle with olive oil , grill until crisp with hash marks (approx 2 minutes per side):

Place one slice pear onto the grilled bread:

Then spread cheese over the pear:

Place back onto grill until cheese is warm and melting as they are here on the Big Green Egg:

Drizzle with honey:

If you have any questions feel free to leave a comment below or email me.  

If you are interested in another crostini recipe click here.

Also if you are interested in other sides and appetizers or other vegetarian dishes check these links.

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  1. Love pear. Love goat’s cheese. LOVE these crostinis!
    Robyn x

  2. I do love goat cheese and pear together. Now grilling them just ups the flavor-quotient. Great idea!

  3. Lovely crostini recipe! I think that they would go great with a fruit and cheese plate and wine like you said. :)

  4. I did peaches with a mint goat cheese on the grill last weekend. It was a great change of pace for summer grilling.


  5. These look delicious…what a great idea! I love grilling foods that you usually wouldn’t think of cooking on the grill. It’s especially nice because it keeps the kitchen cool in the summer :)

  6. Sounds delicious though I might sub a lighter naan for the french bread.

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