Tamales, Campfire Fish Tacos, Grilled Guacamole, now carne asada? Is there a pattern here or is it just innate skills at work? No matter, in between all the burgers, pork steaks and rib eyes, I indulge myself (and my wife) with authentic Mexican cuisine on the grill. I was inspired to make my own when [...]
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Filed under: Beef, Grilling, Uncategorized
This is the craziest rib method I have ever tried. I had some really low expectations but I tried it anyway. I was floored at how well they turned out. For those of you not familiar with the method, let me explain so that you will understand why I was skeptical. See, the Rendezvous method [...]
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Filed under: Grilling, Pork, Uncategorized
Arthur Aguirre is back with another amazing recipe. I’m not sure how he could top his
Tamales with Pulled Pork or Campfire Fish Tacos but then he sends me this write up and these pics. Sweet Jesus does this look fantastic. I will hand it over to Arthur now so he can tell you how he [...]
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Filed under: Fruits and Vegetables
In an attempt to obtain a prize for our First Annual Grillin Fools Backyard BBQ Bash – Putting the Backyard back into BBQ – I contacted a certain grill manufacturer that I was very fond of. A friend of a friend worked there and gave me an email address to the executive assistant to the [...]
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Filed under: Uncategorized
…Putting the Backyard back into BBQ
Competition BBQ is all the rage these days and people spend thousands, if not tens of thousands, to compete in them. But where does that leave you and I who make great stuff on a grill we bought at Lowe’s/Home Depot/Amazon/etc.? Even the Grillin Fools feel intimidated by those with [...]
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Filed under: Uncategorized
After the amazing response we got to Arthur Aguirre’s Tamales with Pulled Pork, we had to have him back when he mentioned that he was doing fish tacos around the campfire with chipotle slaw. And man did he come through. I’ll hand if over to Arthur so he can show you how to make these [...]
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Filed under: Seafood
With the success of the Reverse Seared Pork Steaks I decided to try the method with country style ribs. These meaty hunks lend themselves nicely to this process as they are not as thin as pork steaks and can handle extensive periods of smoke without drying out. The process is fairly simple but extremely satisfying…
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Filed under: Indirect Grilling, Pork, Smoking, Uncategorized
I’d like to introduce our first Guest Grillin Fool – Arthur Aguirre has been blowing up the Grillin Fools Facebook page lately with pictures of great stuff he has done on the grill, so I asked him if he would like to do a post for the site. He agreed and offered to share his [...]
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Filed under: Pork, Uncategorized
My cousin Tom and his Wife are really bringing it on the grill lately. The Pear and Goat Cheese Crostinis just recently and now this? Wow!! And for those of you that really enjoy fruit salsa I highly recommend grilling that fruit salsa. The grill caramelizes the sugars in the fruits and vegetables and adds [...]
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Filed under: Fruits and Vegetables, Pork, Uncategorized
With our upcoming event at St. Luke’s called Guys, Grills, and Good Health we decided to document a particularly healthy meal made entirely on the grill. My dad will take over now and show you how to do it step by step and picture by picture…
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Filed under: Fruits and Vegetables, Poultry, Sides and Appetizers, Smoking, Uncategorized
Click the pictures below to see the Grillin Fools in the St. Louis Post Dispatch.
Click here to read about cooking for the food editor of the St. Louis Post Dispatch.
