It seems almost surreal to have Andria’s as a sponsor. They have been part of the website from practically the beginning before they had ever heard of us. I scrolled through the archives and in my fifth post, Spiral Sliced Stuffed Pork Loin, I mentioned Andria’s for the first time. The site had been up [...]
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Filed under: Uncategorized
Inspired by Master Raichlen I decided to shake things up a bit and take some ribs into a new direction. These Asian ribs are marinaded and slathered in a coconut peanut sauce that is phenomenal. If you are looking to shake things up a bit with your ribs, click below to see how I did [...]
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Filed under: Indirect Grilling, Pork, Smoking
This is not the first time I have smoked bologna on the grill. The first time I did an entire chub of bologna. I cut it in half and smoked it for about 6 hours. It looked like this:
It was delicious, but I wanted to see if I could perfect it. I didn’t do all [...]
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Filed under: Pork, Sides and Appetizers, Smoking
Round three of the Grillin Fools shaking up St. Patty’s Day. My version can be found here and Dad’s here. This time it’s a bit more traditional in that the meat is simmered for a while but then it’s put on the grill and slathered in BBQ sauce for a delicious feast. Tom, the Big [...]
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Filed under: Beef
The Grillin Fools tackled this three different ways. The first was my take on the classic dish which can be found by clicking here. This is the second installment which was done by my father, Greg – Smokin’ on the Water, Thomas. He took one of our favorite methods for doing pork loin or brisket [...]
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Filed under: Beef, Fruits and Vegetables, Sides and Appetizers, Uncategorized
With St. Patrick’s day just around the corner and the typical fare of corned beef and cabbage on the menu, the Grillin Fools thought we would do these traditional favorites our way. My father and cousin, Greg – Smokin on the Water, and Tom – the Big Green Eggspert, will have their own twists on [...]
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Filed under: Beef, Fruits and Vegetables, Sides and Appetizers, Uncategorized
Click the pictures below to see the Grillin Fools in the St. Louis Post Dispatch.
Click here to read about cooking for the food editor of the St. Louis Post Dispatch.
