Comments on: Comfort Food – Beef Chuck Roast

By: Fool's Pappy

Fool's Pappy — Sat, 23 Jan 2010 02:42:55 +0000

To Santiago

Don’t give up on your chili man! Spoon it over some brats steamed in onions and beer then grilled for the smoky flavor. Pierce the brats with a needle a few times so they don’t split when hitting the hot coals. Kinda gives new meaning to ‘chili dogs’ doesn’t it?

By: Greg aka Smokin on the water

Greg aka Smokin on the water — Sat, 09 Jan 2010 00:35:58 +0000

To MYOTG–thanx for trying the chicken stew and I think you’ll be happy with the Chuck Roasts also. Coming up I’m working on a Beef Tri-Tip recipe—should have a surprise or two in that one. We appreciate your support.

By: Joe T

Joe T — Thu, 07 Jan 2010 21:39:49 +0000

Those photos are awesome!

Everything looks good, but many you guys need a lot of equipment to grill.

I need easier stuff than that. What can I grill with just a grill and maybe some tongs?

By: Pecker

Pecker — Thu, 07 Jan 2010 18:25:09 +0000

Nice job GMAN!! I will definitly try this one. Thanks

By: Santiago

Santiago — Thu, 07 Jan 2010 17:39:50 +0000

Stew on the grill!?!? That’s why I love the Grillin Fools.

This may replace chili for my Superbowl party. Great work, Fool Sr.

By: My Year on the Grill

My Year on the Grill — Thu, 07 Jan 2010 17:00:14 +0000

This is a beautiful thing. I made your beer butt chicken with stew once already and it was indeed terrific… will be stealing this idea too!

By: Arthur

Arthur — Thu, 07 Jan 2010 15:43:19 +0000

Excellent post, Fool’s Pappy, that looks fantastic. If you were grillin today, you’d be my hero.

Smoked duck, mmmmmm…….

Arthur
O’Fallon, MO