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	<title>Comments on: Flat Iron Steak</title>
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	<link>http://grillinfools.com/2009/09/17/flat-iron-steak/</link>
	<description>Step by step, picture by picture, video by video instructions on how to grill</description>
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		<title>By: Aaron Bennett</title>
		<link>http://grillinfools.com/2009/09/17/flat-iron-steak/comment-page-1/#comment-12084</link>
		<dc:creator>Aaron Bennett</dc:creator>
		<pubDate>Tue, 11 May 2010 18:02:16 +0000</pubDate>
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		<description>Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.-~&#039;</description>
		<content:encoded><![CDATA[<p>Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.-~&#8217;</p>
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		<title>By: StL Hooligan</title>
		<link>http://grillinfools.com/2009/09/17/flat-iron-steak/comment-page-1/#comment-992</link>
		<dc:creator>StL Hooligan</dc:creator>
		<pubDate>Tue, 06 Oct 2009 16:42:03 +0000</pubDate>
		<guid isPermaLink="false">http://grillinfools.com/?p=1325#comment-992</guid>
		<description>Great article! I used this technique/recipe for grilling a London Broil last week and it was perfect. In my house, Kenrick’s is the equivalent to BBQ Mecca. Keep up the great work!</description>
		<content:encoded><![CDATA[<p>Great article! I used this technique/recipe for grilling a London Broil last week and it was perfect. In my house, Kenrick’s is the equivalent to BBQ Mecca. Keep up the great work!</p>
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		<title>By: Greg (a.k.a. GrillinFool's Pappy)</title>
		<link>http://grillinfools.com/2009/09/17/flat-iron-steak/comment-page-1/#comment-634</link>
		<dc:creator>Greg (a.k.a. GrillinFool's Pappy)</dc:creator>
		<pubDate>Sat, 19 Sep 2009 02:32:29 +0000</pubDate>
		<guid isPermaLink="false">http://grillinfools.com/?p=1325#comment-634</guid>
		<description>To &#039;My Year on the Grill&quot;--thank you for your interest in our site and you have quite the blog yourself.  I&#039;m pleased to know you&#039;re a Raichlen fan--he has been a great inspiration for us to do what we do.  Be sure to try the Flat Iron Steak.  It&#039;s quite tasty and of course be sure to sip a good red with each bite!</description>
		<content:encoded><![CDATA[<p>To &#8216;My Year on the Grill&#8221;&#8211;thank you for your interest in our site and you have quite the blog yourself.  I&#8217;m pleased to know you&#8217;re a Raichlen fan&#8211;he has been a great inspiration for us to do what we do.  Be sure to try the Flat Iron Steak.  It&#8217;s quite tasty and of course be sure to sip a good red with each bite!</p>
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	<item>
		<title>By: My Year on the Grill</title>
		<link>http://grillinfools.com/2009/09/17/flat-iron-steak/comment-page-1/#comment-627</link>
		<dc:creator>My Year on the Grill</dc:creator>
		<pubDate>Fri, 18 Sep 2009 18:12:51 +0000</pubDate>
		<guid isPermaLink="false">http://grillinfools.com/?p=1325#comment-627</guid>
		<description>Great job on the thumb test.  I am working on that now, and coming close (not as close as yours, but close)</description>
		<content:encoded><![CDATA[<p>Great job on the thumb test.  I am working on that now, and coming close (not as close as yours, but close)</p>
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