With the economy what it is, going out to a fine restaurant may not be in the budget for some. But does that have to keep you from a great date night with that special someone in your life? Absolutely not. Let the Grillin Fools show you how to make a special night around the [...]
3 Comments »
Filed under: Fruits and Vegetables, Seafood, Sides and Appetizers
I did Chicken Fajitas/Quesadillas in the past but I decided to kick them up a bit with some beef in the form of some flank steak, some blackened peppers, and a Caribbean marinade.
This dish has a lot of components to it but once you get the process down it’s just too easy. This is also [...]
5 Comments »
Filed under: Beef, Poultry
So I was walking through the grocery store the other day just looking for something to jump out at me and say, “buy me, take me home and grill me. I will be delicious.” I came across and entire, uncut yellow fin tuna loin. So I got a nice thick slab of that sliced off [...]
8 Comments »
Filed under: Seafood
The GrillinFools are officially more than just three idiots with grills and camera. I am happy to announce we have our first sponsor: SauceHut.com.
I wasn’t sure how I would feel about advertising. I was worried that I would have to sell my soul to the devil depending on who paid for advertising. But I don’t [...]
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Filed under: Uncategorized
I’ve been talking about brining a lot lately which is soaking usually chicken or pork in a salt water solution to make the meat more juicy, tender, and flavorful. How is this possible? Doesn’t salt dry things out? Well, yes if you use enough salt long enough. But if done properly salt can do some [...]
1 Comment »
Filed under: Beef
