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	<title>Comments on: Unleash Your Inner Caveman with Beef Ribs</title>
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	<link>http://grillinfools.com/2009/06/23/unleash-your-inner-caveman-with-beef-ribs/</link>
	<description>Step by step, picture by picture, video by video instructions on how to grill</description>
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		<title>By: Scott</title>
		<link>http://grillinfools.com/2009/06/23/unleash-your-inner-caveman-with-beef-ribs/comment-page-1/#comment-460</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Thu, 20 Aug 2009 17:52:14 +0000</pubDate>
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		<description>Yes.  Foiling is like accelerated cooking without raising the temp.  And for spares, you really only need about 2 hours at 275-300.  &lt;a href=&quot;http://grillinfools.com/2009/03/03/old-school-ribs-excellent-read-for-rib-novices-out-there/&quot; rel=&quot;nofollow&quot;&gt;Check out this post to see what I am talking about.&lt;/a&gt;  I did the 6 hour thing for years.  I went back to the basics.</description>
		<content:encoded><![CDATA[<p>Yes.  Foiling is like accelerated cooking without raising the temp.  And for spares, you really only need about 2 hours at 275-300.  <a href="http://grillinfools.com/2009/03/03/old-school-ribs-excellent-read-for-rib-novices-out-there/" rel="nofollow">Check out this post to see what I am talking about.</a>  I did the 6 hour thing for years.  I went back to the basics.</p>
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		<title>By: Jonboy</title>
		<link>http://grillinfools.com/2009/06/23/unleash-your-inner-caveman-with-beef-ribs/comment-page-1/#comment-454</link>
		<dc:creator>Jonboy</dc:creator>
		<pubDate>Tue, 18 Aug 2009 19:23:06 +0000</pubDate>
		<guid isPermaLink="false">http://grillinfools.com/?p=679#comment-454</guid>
		<description>So you smoked those massive ribs for only 3 hours and they were butterknife-tender?  Thats incredible when compared to pork spareribs, which I have to cook for 6 hours.  Will have to give that one a try.</description>
		<content:encoded><![CDATA[<p>So you smoked those massive ribs for only 3 hours and they were butterknife-tender?  Thats incredible when compared to pork spareribs, which I have to cook for 6 hours.  Will have to give that one a try.</p>
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