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	<title>Comments on: Grilled Baked Potatoes</title>
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	<link>http://grillinfools.com/2009/06/09/grilled-baked-potatoes/</link>
	<description>Step by step, picture by picture, video by video instructions on how to grill</description>
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		<title>By: Cheryl</title>
		<link>http://grillinfools.com/2009/06/09/grilled-baked-potatoes/comment-page-1/#comment-260</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Wed, 15 Jul 2009 19:15:48 +0000</pubDate>
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		<description>These are excellent made this way. I&#039;ve been making potatoes like this for years. To make cooking time a little quicker, you can par-cook them in the microwave for a few minutes. It doesn&#039;t change the flavor at all. Just don&#039;t salt them first. I also use leftover baked  potatoes for appetizers. When cooled, I cut them in half or wedge them. Brush with a little oil, and grill them until hot and crispy. Top with cheese, sour cream, and bacon! Wonderful, easy appetizers.  (Never mind healthy!)</description>
		<content:encoded><![CDATA[<p>These are excellent made this way. I&#8217;ve been making potatoes like this for years. To make cooking time a little quicker, you can par-cook them in the microwave for a few minutes. It doesn&#8217;t change the flavor at all. Just don&#8217;t salt them first. I also use leftover baked  potatoes for appetizers. When cooled, I cut them in half or wedge them. Brush with a little oil, and grill them until hot and crispy. Top with cheese, sour cream, and bacon! Wonderful, easy appetizers.  (Never mind healthy!)</p>
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		<title>By: Scott</title>
		<link>http://grillinfools.com/2009/06/09/grilled-baked-potatoes/comment-page-1/#comment-184</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Sun, 14 Jun 2009 18:15:36 +0000</pubDate>
		<guid isPermaLink="false">http://grillinfools.com/?p=587#comment-184</guid>
		<description>Rachelle,

They will absolutely work on a gas grill. Heat on one side, none on the other.  Try to get the temp of the grill up to 300 overall.  Place the taters on the side with no heat.  The larger ones closer to the heat than the smaller.  Test periodically for them to get soft.  Enjoy...</description>
		<content:encoded><![CDATA[<p>Rachelle,</p>
<p>They will absolutely work on a gas grill. Heat on one side, none on the other.  Try to get the temp of the grill up to 300 overall.  Place the taters on the side with no heat.  The larger ones closer to the heat than the smaller.  Test periodically for them to get soft.  Enjoy&#8230;</p>
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	<item>
		<title>By: Rachelle</title>
		<link>http://grillinfools.com/2009/06/09/grilled-baked-potatoes/comment-page-1/#comment-182</link>
		<dc:creator>Rachelle</dc:creator>
		<pubDate>Sat, 13 Jun 2009 22:07:04 +0000</pubDate>
		<guid isPermaLink="false">http://grillinfools.com/?p=587#comment-182</guid>
		<description>Will these work on a gas grill if I indirect grill them? I never thought of grilling potatoes. I want to try this.</description>
		<content:encoded><![CDATA[<p>Will these work on a gas grill if I indirect grill them? I never thought of grilling potatoes. I want to try this.</p>
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