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	<title>Comments on: Grilled Melon</title>
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	<link>http://grillinfools.com/2009/06/02/grilled-melon/</link>
	<description>Step by step, picture by picture, video by video instructions on how to grill</description>
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		<title>By: Scott</title>
		<link>http://grillinfools.com/2009/06/02/grilled-melon/comment-page-1/#comment-13861</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Tue, 22 Jun 2010 15:43:25 +0000</pubDate>
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		<description>Bruce,

I will have to try that.  This method was not that great.  Just make sure that the fruit is very ripe.  As with anything, if the ingredients aren&#039;t great the end product won&#039;t be either.  I need to give this another whirl.  This sounds like the way to go...



.......Scott</description>
		<content:encoded><![CDATA[<p>Bruce,</p>
<p>I will have to try that.  This method was not that great.  Just make sure that the fruit is very ripe.  As with anything, if the ingredients aren&#8217;t great the end product won&#8217;t be either.  I need to give this another whirl.  This sounds like the way to go&#8230;</p>
<p>&#8230;&#8230;.Scott</p>
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		<title>By: Bruce W</title>
		<link>http://grillinfools.com/2009/06/02/grilled-melon/comment-page-1/#comment-13860</link>
		<dc:creator>Bruce W</dc:creator>
		<pubDate>Tue, 22 Jun 2010 15:41:41 +0000</pubDate>
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		<description>A show on the Food Network grilled watermelon recently.  They cut 1 inch slices in your typical triangle shape, brushed them with oil and grilled both sides.  Then they brushed on honey with squeeze of lime.  Sounded good and I plan on trying sometime soon!</description>
		<content:encoded><![CDATA[<p>A show on the Food Network grilled watermelon recently.  They cut 1 inch slices in your typical triangle shape, brushed them with oil and grilled both sides.  Then they brushed on honey with squeeze of lime.  Sounded good and I plan on trying sometime soon!</p>
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