<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Grilled Crab Legs along with a Seafood Butter Boil of Scallops, Shrimp and Little Neck Clams</title>
	<atom:link href="http://grillinfools.com/2009/06/02/grilled-crab-legs-along-with-a-seafood-butter-boil-of-scallops-shrimp-and-little-neck-clams/feed/" rel="self" type="application/rss+xml" />
	<link>http://grillinfools.com/2009/06/02/grilled-crab-legs-along-with-a-seafood-butter-boil-of-scallops-shrimp-and-little-neck-clams/</link>
	<description>Step by step, picture by picture, video by video instructions on how to grill</description>
	<lastBuildDate>Tue, 07 Sep 2010 02:08:22 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Tracey</title>
		<link>http://grillinfools.com/2009/06/02/grilled-crab-legs-along-with-a-seafood-butter-boil-of-scallops-shrimp-and-little-neck-clams/comment-page-1/#comment-13601</link>
		<dc:creator>Tracey</dc:creator>
		<pubDate>Tue, 15 Jun 2010 22:10:29 +0000</pubDate>
		<guid isPermaLink="false">http://grillinfools.com/?p=432#comment-13601</guid>
		<description>Thanks for posting this.  I love to grill bacon-wrapped shrimp and wondered if I could put crab legs on the grill with them.  You confirmed that I could and gave me some grate (pun totally intended) ideas for later.  It&#039;s summer here in the mountains, meaning it&#039;s getting toasty warm inside, so why heat up the kitchen if I don&#039;t have to!!   

I do think that is a lot of butter, though.  I will definitely add the wine and about half the butter.  I have some seafood base from Penzeys that I will incorporate at least a tablespoon into the wine/butter sauce.  That&#039;s the same sauce I use for shrimp scampi, so I think it will work very well with this recipe.</description>
		<content:encoded><![CDATA[<p>Thanks for posting this.  I love to grill bacon-wrapped shrimp and wondered if I could put crab legs on the grill with them.  You confirmed that I could and gave me some grate (pun totally intended) ideas for later.  It&#8217;s summer here in the mountains, meaning it&#8217;s getting toasty warm inside, so why heat up the kitchen if I don&#8217;t have to!!   </p>
<p>I do think that is a lot of butter, though.  I will definitely add the wine and about half the butter.  I have some seafood base from Penzeys that I will incorporate at least a tablespoon into the wine/butter sauce.  That&#8217;s the same sauce I use for shrimp scampi, so I think it will work very well with this recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Scott</title>
		<link>http://grillinfools.com/2009/06/02/grilled-crab-legs-along-with-a-seafood-butter-boil-of-scallops-shrimp-and-little-neck-clams/comment-page-1/#comment-239</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Mon, 06 Jul 2009 02:10:17 +0000</pubDate>
		<guid isPermaLink="false">http://grillinfools.com/?p=432#comment-239</guid>
		<description>Gary,

That may be the best comment we have gotten on this site.  Thank you so much for your comment...</description>
		<content:encoded><![CDATA[<p>Gary,</p>
<p>That may be the best comment we have gotten on this site.  Thank you so much for your comment&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gary Barnes</title>
		<link>http://grillinfools.com/2009/06/02/grilled-crab-legs-along-with-a-seafood-butter-boil-of-scallops-shrimp-and-little-neck-clams/comment-page-1/#comment-238</link>
		<dc:creator>Gary Barnes</dc:creator>
		<pubDate>Sun, 05 Jul 2009 22:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://grillinfools.com/?p=432#comment-238</guid>
		<description>This is the first time trying this and it was a bigg hit. What a July 4th treat for my son and his new bride whom Ijust met. It was loved by all....Thank You for a great grillin site.  My son loves grillin just like I do, any time any place. Your directions are fun to read as to prepare, look forward to many more grillin days to come.</description>
		<content:encoded><![CDATA[<p>This is the first time trying this and it was a bigg hit. What a July 4th treat for my son and his new bride whom Ijust met. It was loved by all&#8230;.Thank You for a great grillin site.  My son loves grillin just like I do, any time any place. Your directions are fun to read as to prepare, look forward to many more grillin days to come.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michael JB</title>
		<link>http://grillinfools.com/2009/06/02/grilled-crab-legs-along-with-a-seafood-butter-boil-of-scallops-shrimp-and-little-neck-clams/comment-page-1/#comment-153</link>
		<dc:creator>Michael JB</dc:creator>
		<pubDate>Wed, 03 Jun 2009 02:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://grillinfools.com/?p=432#comment-153</guid>
		<description>YES!  Crab on the grillis a fave of mine.  I&#039;ve done lobster tails many times and crab once.  Everyone goes for the boil but there&#039;s nothing like grilling in someflavor! :)</description>
		<content:encoded><![CDATA[<p>YES!  Crab on the grillis a fave of mine.  I&#8217;ve done lobster tails many times and crab once.  Everyone goes for the boil but there&#8217;s nothing like grilling in someflavor! <img src='http://grillinfools.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>
