I give those with gas grills a lot of grief. “Why not just haul your stove out onto the deck to grill,” I often say. I make no attempts to hide the fact that I am a charcoal purist, but I understand that some people like the ease and convenience of a gas grill. Other [...]
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Filed under: Poultry, Rotisserie, Smoking
We have been discussing ribs a lot lately here at Grillinfools.com because we know a big BBQ weekend is coming up on the 4th of July. We figured that a lot of our fellow fools would be looking for ideas for what may be the quintessential BBQ food.
This entry is not going to offer any [...]
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Filed under: Beef, Indirect Grilling, Pork
Some people love the taste of ribs but are turned off by the meat to bone ratio. If the ribs are not meaty it might take a whole lot of work for a little bit of meat. Those people would like more meat with their bones, so to speak. If you fall into this boat [...]
2 Comments »
Filed under: Indirect Grilling, Pork
We have done spare, St. Louis style, baby backs and country style ribs which are all pork. But why do we have to limit ourselves to just pork? Why not beef ribs? Oh, sure, many of you have heard negative things about beef ribs:
They’re tough.
They don’t have a lot of meat on those gigantic bones.
I [...]
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Filed under: Beef
Are you in a rib rut? Do you have your method down to a science so your ribs come out perfect every time? While the ribs are perfect are you starting to get tired of cooking them the exact same way every time? Want to grill outside the box and try something new? Then I [...]
5 Comments »
Filed under: Indirect Grilling, Pork
While Grilling is generally thought of in terms of meat, it doesn’t have to always be meat. Sure we have covered quite a few meats done with various methods on this site as evidenced by all the categories to the right that have all of the different things we have done here, but grilling doesn’t [...]
5 Comments »
Filed under: Fruits and Vegetables, Sides and Appetizers
For those that don’t know me, I have a penchant for food on the spicier side. I used to have a motto, “if it don’t make you sweat, it ain’t worth eating.” I have mellowed on that quite a bit but I still get a craving for the heat every now and again. And one [...]
13 Comments »
Filed under: Indirect Grilling, Pork
When most people think of grilling they think of ribs, steak, pulled pork, chicken, etc. The Grillin Fools are very familiar with all of the above and love each and every one of those items on the grill, but sometimes we like to step outside the box and get a little creative. Whether it’s crostinis, [...]
6 Comments »
Filed under: Entertaining Tips, Fruits and Vegetables
This is a wonderful side dish that is as tasty as it is easy. Sure, it may take an hour for the potatoes to cook, but the total prep and maintenance time is maybe 3 minutes. That’s it. Would you like to know how to take that boring baked potato to the next level? Click [...]
3 Comments »
Filed under: Fruits and Vegetables, Sides and Appetizers
Yes, the Grillin Fools realize that everyone knows how to grill a burger. Grillin a burger is something even the most novice backyard BBQer can do with ease. In fact the grilling of the burger is the easy part. Making the bland burger into kicked up masterpieces is the hard part. Not that hard, but [...]
5 Comments »
Filed under: Beef
