Comments on: What Do We Cook for the Food Critic for the Post Dispatch? http://grillinfools.com/2009/05/26/what-do-we-cook-for-the-food-critic-for-the-post-dispatch/ Step by step, picture by picture, video by video instructions on how to grill Thu, 29 Jul 2010 18:22:01 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Scott http://grillinfools.com/2009/05/26/what-do-we-cook-for-the-food-critic-for-the-post-dispatch/comment-page-1/#comment-10874 Scott Tue, 30 Mar 2010 19:34:39 +0000 http://www.grillinfools.com/?p=241#comment-10874 Derek, Let me check with my other Grillin Fools but I should think that at least one of us could attend this... .......Scott Derek,

Let me check with my other Grillin Fools but I should think that at least one of us could attend this…

…….Scott

]]> By: Derek Martinez http://grillinfools.com/2009/05/26/what-do-we-cook-for-the-food-critic-for-the-post-dispatch/comment-page-1/#comment-10872 Derek Martinez Tue, 30 Mar 2010 18:54:39 +0000 http://www.grillinfools.com/?p=241#comment-10872 Grillin Fools: Your website is a must-read for me. I visit often -thanks for having this. On a more professional note, I work for St. Luke's Hospital and was wondering if you might be interested in showing off your skills at one of our upcoming men's health events. It's called Guys, Grills and Good Health and we would like to have grilling demos for the crowd. Kind of a how-to for us novice grilling afficionados. The event is June 17 from 6 to 7:30 with a proposed grilling demo from 6 - 6:30. It will be held at our new Outpatient Services building across the street from the main hospital campus. Would the Grillin Fools be interested in being our guests for that portion of the event? We would, of course, include you in any promotional material we produce. If interested, please call me direct at 314-XXX-XXX at your earliest convenience and keep up the good work! Thank you. Grillin Fools:

Your website is a must-read for me. I visit often -thanks for having this.

On a more professional note, I work for St. Luke’s Hospital and was wondering if you might be interested in showing off your skills at one of our upcoming men’s health events.

It’s called Guys, Grills and Good Health and we would like to have grilling demos for the crowd. Kind of a how-to for us novice grilling afficionados. The event is June 17 from 6 to 7:30 with a proposed grilling demo from 6 – 6:30. It will be held at our new Outpatient Services building across the street from the main hospital campus.

Would the Grillin Fools be interested in being our guests for that portion of the event? We would, of course, include you in any promotional material we produce.

If interested, please call me direct at 314-XXX-XXX at your earliest convenience and keep up the good work!

Thank you.

]]> By: Scott http://grillinfools.com/2009/05/26/what-do-we-cook-for-the-food-critic-for-the-post-dispatch/comment-page-1/#comment-485 Scott Sun, 30 Aug 2009 21:12:48 +0000 http://www.grillinfools.com/?p=241#comment-485 Will do CB. Checked out your site and you have some stellar content... Will do CB. Checked out your site and you have some stellar content…

]]> By: cb http://grillinfools.com/2009/05/26/what-do-we-cook-for-the-food-critic-for-the-post-dispatch/comment-page-1/#comment-484 cb Sun, 30 Aug 2009 21:08:35 +0000 http://www.grillinfools.com/?p=241#comment-484 Hiya guys...gimmie a hollar and let's talk about featuring you at Sizzle on the Grill and other stuff. CB Hiya guys…gimmie a hollar and let’s talk about featuring you at Sizzle on the Grill and other stuff.

CB

]]> By: Jess http://grillinfools.com/2009/05/26/what-do-we-cook-for-the-food-critic-for-the-post-dispatch/comment-page-1/#comment-277 Jess Mon, 20 Jul 2009 21:20:58 +0000 http://www.grillinfools.com/?p=241#comment-277 I have that exact Char-Broil grill, and I've been tossing around the idea of smoking using the same method, coals and wood on one side, meat on the other. Seeing those ribs has convinced me. I know what I'm doing this weekend! I have that exact Char-Broil grill, and I’ve been tossing around the idea of smoking using the same method, coals and wood on one side, meat on the other. Seeing those ribs has convinced me. I know what I’m doing this weekend!

]]> By: Stacey (Dill My Pickle) http://grillinfools.com/2009/05/26/what-do-we-cook-for-the-food-critic-for-the-post-dispatch/comment-page-1/#comment-159 Stacey (Dill My Pickle) Fri, 05 Jun 2009 20:47:26 +0000 http://www.grillinfools.com/?p=241#comment-159 Wow, that is very cool you guys were featured in an article! I love the photos on their website too! Wow, that is very cool you guys were featured in an article! I love the photos on their website too!

]]> By: Scott http://grillinfools.com/2009/05/26/what-do-we-cook-for-the-food-critic-for-the-post-dispatch/comment-page-1/#comment-149 Scott Tue, 02 Jun 2009 14:15:56 +0000 http://www.grillinfools.com/?p=241#comment-149 Jessie, I have been planning on doing something related to indoor grilling. They make smokers for the stove. Emeril used them a lot on his show. I have been meaning to try it. Hopefully I can expand your indoor grilling options... Jessie,

I have been planning on doing something related to indoor grilling. They make smokers for the stove. Emeril used them a lot on his show. I have been meaning to try it. Hopefully I can expand your indoor grilling options…

]]> By: Jessie http://grillinfools.com/2009/05/26/what-do-we-cook-for-the-food-critic-for-the-post-dispatch/comment-page-1/#comment-148 Jessie Tue, 02 Jun 2009 00:55:34 +0000 http://www.grillinfools.com/?p=241#comment-148 congrats on the article, I really enjoy your blog simply because I find grilling fascinating. I live in an apartment so I can't do any fancy outdoor grilling but I try to grill some stuff on my george foreman. congrats on the article, I really enjoy your blog simply because I find grilling fascinating. I live in an apartment so I can’t do any fancy outdoor grilling but I try to grill some stuff on my george foreman.

]]> By: Tangled Noodle http://grillinfools.com/2009/05/26/what-do-we-cook-for-the-food-critic-for-the-post-dispatch/comment-page-1/#comment-147 Tangled Noodle Tue, 02 Jun 2009 00:04:10 +0000 http://www.grillinfools.com/?p=241#comment-147 Congratulations on the write-up! Those were some good grilled eats that you fired up. And thanks for the reminder about the grilled lettuce - I want to make those soon! Congratulations on the write-up! Those were some good grilled eats that you fired up. And thanks for the reminder about the grilled lettuce – I want to make those soon!

]]> By: lo http://grillinfools.com/2009/05/26/what-do-we-cook-for-the-food-critic-for-the-post-dispatch/comment-page-1/#comment-144 lo Mon, 01 Jun 2009 17:18:52 +0000 http://www.grillinfools.com/?p=241#comment-144 Fantastic! Congrats on the article... looks like you guys prepped a great spread! I'm all about the grilled romaine salads this year... good call on that one! Fantastic!
Congrats on the article… looks like you guys prepped a great spread! I’m all about the grilled romaine salads this year… good call on that one!

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