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	<title>Comments on: Low Maintenance Grilling for a Crowd</title>
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	<link>http://grillinfools.com/2009/05/21/low-maintenance-grilling-for-a-crowd/</link>
	<description>Step by step, picture by picture, video by video instructions on how to grill</description>
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		<title>By: STL Meal Deals</title>
		<link>http://grillinfools.com/2009/05/21/low-maintenance-grilling-for-a-crowd/comment-page-1/#comment-107</link>
		<dc:creator>STL Meal Deals</dc:creator>
		<pubDate>Tue, 26 May 2009 20:02:09 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=62#comment-107</guid>
		<description>Your pictures look amazing.  Had some brisket and burgers this weekend myself but your pictures put ours to shame and I&#039;m wishing we&#039;d ponied up the money for some ribs now!</description>
		<content:encoded><![CDATA[<p>Your pictures look amazing.  Had some brisket and burgers this weekend myself but your pictures put ours to shame and I&#8217;m wishing we&#8217;d ponied up the money for some ribs now!</p>
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		<title>By: Jessie</title>
		<link>http://grillinfools.com/2009/05/21/low-maintenance-grilling-for-a-crowd/comment-page-1/#comment-104</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Sat, 23 May 2009 13:45:26 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=62#comment-104</guid>
		<description>awesome tutorial and tips about outdoor grilling. &lt;br /&gt;&lt;br /&gt;I totally agree with you about turning a plain old burger into a burger that&#039;s banging with flavor. I love adding seasoning and incorporating ingredients such as garlic, onions, peppers etc.</description>
		<content:encoded><![CDATA[<p>awesome tutorial and tips about outdoor grilling. </p>
<p>I totally agree with you about turning a plain old burger into a burger that&#8217;s banging with flavor. I love adding seasoning and incorporating ingredients such as garlic, onions, peppers etc.</p>
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		<title>By: Ruth http://iloveflavourme.blogspot.com/</title>
		<link>http://grillinfools.com/2009/05/21/low-maintenance-grilling-for-a-crowd/comment-page-1/#comment-103</link>
		<dc:creator>Ruth http://iloveflavourme.blogspot.com/</dc:creator>
		<pubDate>Fri, 22 May 2009 19:58:34 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=62#comment-103</guid>
		<description>The chicken looks amazing! And great grilling tips too!</description>
		<content:encoded><![CDATA[<p>The chicken looks amazing! And great grilling tips too!</p>
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	<item>
		<title>By: GrillinFools</title>
		<link>http://grillinfools.com/2009/05/21/low-maintenance-grilling-for-a-crowd/comment-page-1/#comment-102</link>
		<dc:creator>GrillinFools</dc:creator>
		<pubDate>Fri, 22 May 2009 14:44:12 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=62#comment-102</guid>
		<description>Chipotle Tobasco is a MUST.  I put that stuff in everything.  By far my favorite hot sauce...  Doesn&#039;t have a boatload of heat but has a ton of flavor....</description>
		<content:encoded><![CDATA[<p>Chipotle Tobasco is a MUST.  I put that stuff in everything.  By far my favorite hot sauce&#8230;  Doesn&#8217;t have a boatload of heat but has a ton of flavor&#8230;.</p>
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		<title>By: Jason A. Butler</title>
		<link>http://grillinfools.com/2009/05/21/low-maintenance-grilling-for-a-crowd/comment-page-1/#comment-101</link>
		<dc:creator>Jason A. Butler</dc:creator>
		<pubDate>Fri, 22 May 2009 12:37:27 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=62#comment-101</guid>
		<description>For my burgers I started adding Tabasco&#039;s Chipotle pepper sauce. Gives it a nice smokey kick. And if you&#039;re in the midwest, try provel cheese on your burgers.</description>
		<content:encoded><![CDATA[<p>For my burgers I started adding Tabasco&#8217;s Chipotle pepper sauce. Gives it a nice smokey kick. And if you&#8217;re in the midwest, try provel cheese on your burgers.</p>
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