Beef brisket is a pretty tough cut of meat that if done properly can be pretty stellar. Usually it requires an acidic marinade for about 48 hours (or more) and slow and low cooking to the tune of 225 degrees for 1.5 hours per pound plus an hour for resting. This brisket was marinaded less [...]
14 Comments »
Filed under: Beef
In early May we were approached by Joe Bonwich who is the Food Critic for the St. Louis Post Dispatch. He wanted to do an article about what made the Grillin Fools tick. Seemed like a great idea. Then it settled in. We were going to have to cook for someone who has eaten at [...]
19 Comments »
Filed under: Uncategorized
Myself and my fellow Grillin Fools will be asked to cook for large groups quite often over the next few months. My family needs no more than word that the sun is going to rise as an excuse to get together for a family function in the warm months. And with us that means grilling. With Memorial Day a few days away, graduation parties, pool parties, and 4th of July right around the corner we find ourselves cooking for a crowd much more often than in the cooler months.
5 Comments »
Filed under: Entertaining Tips
I got this idea from the NetCookingTalk.com Forums. I spend a lot of time in their BBQ forum, but they also have a lot of other great sub forums on the site.
Back to the grilled salad. Sounds nuts right? I thought the same thing but a few people tried it on NetCookingTalk [...]
29 Comments »
Filed under: Fruits and Vegetables, Sides and Appetizers
