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	<title>Comments on: Smokin some Fatties, Again, Not Those Kind of Fatties, and Some Grilled Beans</title>
	<atom:link href="http://grillinfools.com/2009/04/29/smokin-some-fatties-again-not-those-kind-of-fatties-and-some-grilled-beans/feed/" rel="self" type="application/rss+xml" />
	<link>http://grillinfools.com/2009/04/29/smokin-some-fatties-again-not-those-kind-of-fatties-and-some-grilled-beans/</link>
	<description>Step by step, picture by picture, video by video instructions on how to grill</description>
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		<title>By: MikeH</title>
		<link>http://grillinfools.com/2009/04/29/smokin-some-fatties-again-not-those-kind-of-fatties-and-some-grilled-beans/comment-page-1/#comment-162</link>
		<dc:creator>MikeH</dc:creator>
		<pubDate>Sun, 07 Jun 2009 17:34:52 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=59#comment-162</guid>
		<description>Me and my dad tried this yesterday, but we did an Italian styled fatty.  It had those pasta shells with the cheese inside of them, mushrooms, tomato slices, tomato pesto, cheese, and a tiny bit of spinach. Oh and we wrapped ours in bacon.   It was delicious you should try it out :)</description>
		<content:encoded><![CDATA[<p>Me and my dad tried this yesterday, but we did an Italian styled fatty.  It had those pasta shells with the cheese inside of them, mushrooms, tomato slices, tomato pesto, cheese, and a tiny bit of spinach. Oh and we wrapped ours in bacon.   It was delicious you should try it out <img src='http://grillinfools.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Dan</title>
		<link>http://grillinfools.com/2009/04/29/smokin-some-fatties-again-not-those-kind-of-fatties-and-some-grilled-beans/comment-page-1/#comment-128</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Fri, 29 May 2009 01:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=59#comment-128</guid>
		<description>Another and simply but amazing take on this is instead of stuffing it just roll in your favorite BBQ rub, &quot;par cook&quot; it maybe 1/2 to 2/3 of the way, refrigerate it slice it up and fry it up for breakfast the next morning.  

I camp a ton and usually take my Weber Smokey Mountain smoker (i LOVE this thing - i have 3 now and fill them every so often and then vacuum seal and freeze the spoils!!!!!) and I do the above version all the time with camp breakfast.  Never disappoints</description>
		<content:encoded><![CDATA[<p>Another and simply but amazing take on this is instead of stuffing it just roll in your favorite BBQ rub, &#8220;par cook&#8221; it maybe 1/2 to 2/3 of the way, refrigerate it slice it up and fry it up for breakfast the next morning.  </p>
<p>I camp a ton and usually take my Weber Smokey Mountain smoker (i LOVE this thing &#8211; i have 3 now and fill them every so often and then vacuum seal and freeze the spoils!!!!!) and I do the above version all the time with camp breakfast.  Never disappoints</p>
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		<title>By: StL Hooligan</title>
		<link>http://grillinfools.com/2009/04/29/smokin-some-fatties-again-not-those-kind-of-fatties-and-some-grilled-beans/comment-page-1/#comment-126</link>
		<dc:creator>StL Hooligan</dc:creator>
		<pubDate>Thu, 28 May 2009 18:23:39 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=59#comment-126</guid>
		<description>I like the pizza style idea, Im going to have to try this using bulk Salsiccia (AKA &quot;Zazitsa&quot;, or Italian Sausage) stuffed with provel and sun dried tomatoes, and maybe also one using bulk bratwurst stuffed with some smoky cheese and diced apple.</description>
		<content:encoded><![CDATA[<p>I like the pizza style idea, Im going to have to try this using bulk Salsiccia (AKA &#8220;Zazitsa&#8221;, or Italian Sausage) stuffed with provel and sun dried tomatoes, and maybe also one using bulk bratwurst stuffed with some smoky cheese and diced apple.</p>
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		<title>By: trose67</title>
		<link>http://grillinfools.com/2009/04/29/smokin-some-fatties-again-not-those-kind-of-fatties-and-some-grilled-beans/comment-page-1/#comment-78</link>
		<dc:creator>trose67</dc:creator>
		<pubDate>Mon, 11 May 2009 20:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=59#comment-78</guid>
		<description>im all 4 smokin a fattie so i think i will try this</description>
		<content:encoded><![CDATA[<p>im all 4 smokin a fattie so i think i will try this</p>
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		<title>By: Pinkfoodie</title>
		<link>http://grillinfools.com/2009/04/29/smokin-some-fatties-again-not-those-kind-of-fatties-and-some-grilled-beans/comment-page-1/#comment-77</link>
		<dc:creator>Pinkfoodie</dc:creator>
		<pubDate>Mon, 11 May 2009 19:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=59#comment-77</guid>
		<description>MMMM This looks amazing. I love the cheese inside.</description>
		<content:encoded><![CDATA[<p>MMMM This looks amazing. I love the cheese inside.</p>
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		<title>By: foodhoe</title>
		<link>http://grillinfools.com/2009/04/29/smokin-some-fatties-again-not-those-kind-of-fatties-and-some-grilled-beans/comment-page-1/#comment-76</link>
		<dc:creator>foodhoe</dc:creator>
		<pubDate>Tue, 05 May 2009 21:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=59#comment-76</guid>
		<description>wow that sounds amazing, love the shots of the cheese oozing out of the fatty.  And then those beans sound delicious too...</description>
		<content:encoded><![CDATA[<p>wow that sounds amazing, love the shots of the cheese oozing out of the fatty.  And then those beans sound delicious too&#8230;</p>
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		<title>By: GrillinFools</title>
		<link>http://grillinfools.com/2009/04/29/smokin-some-fatties-again-not-those-kind-of-fatties-and-some-grilled-beans/comment-page-1/#comment-75</link>
		<dc:creator>GrillinFools</dc:creator>
		<pubDate>Tue, 05 May 2009 14:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=59#comment-75</guid>
		<description>MaMely,&lt;br /&gt;&lt;br /&gt;Yeah, it is a special occasion deal.  But just because you make it doesn&#039;t mean you have to eat it.  Like this Sunday both sides of my fam are coming over.  I may make a couple of these because people do like them a lot.  But I may not have any.  &lt;br /&gt;&lt;br /&gt;I&#039;m thinking of stuffing one with some pepperoni, mozzarella, and a little pizza sauce. Hmmmm....</description>
		<content:encoded><![CDATA[<p>MaMely,</p>
<p>Yeah, it is a special occasion deal.  But just because you make it doesn&#8217;t mean you have to eat it.  Like this Sunday both sides of my fam are coming over.  I may make a couple of these because people do like them a lot.  But I may not have any.  </p>
<p>I&#8217;m thinking of stuffing one with some pepperoni, mozzarella, and a little pizza sauce. Hmmmm&#8230;.</p>
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		<title>By: MaMely</title>
		<link>http://grillinfools.com/2009/04/29/smokin-some-fatties-again-not-those-kind-of-fatties-and-some-grilled-beans/comment-page-1/#comment-74</link>
		<dc:creator>MaMely</dc:creator>
		<pubDate>Tue, 05 May 2009 04:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=59#comment-74</guid>
		<description>Boy, looks awesome but definitely a special occasion treat!</description>
		<content:encoded><![CDATA[<p>Boy, looks awesome but definitely a special occasion treat!</p>
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		<title>By: ValleyWriter</title>
		<link>http://grillinfools.com/2009/04/29/smokin-some-fatties-again-not-those-kind-of-fatties-and-some-grilled-beans/comment-page-1/#comment-73</link>
		<dc:creator>ValleyWriter</dc:creator>
		<pubDate>Sun, 03 May 2009 16:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=59#comment-73</guid>
		<description>Oh man - I think my tush might take on the name of this dish if I ate it... But boy oh boy does it look awesome!</description>
		<content:encoded><![CDATA[<p>Oh man &#8211; I think my tush might take on the name of this dish if I ate it&#8230; But boy oh boy does it look awesome!</p>
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		<title>By: Danica's Daily</title>
		<link>http://grillinfools.com/2009/04/29/smokin-some-fatties-again-not-those-kind-of-fatties-and-some-grilled-beans/comment-page-1/#comment-72</link>
		<dc:creator>Danica's Daily</dc:creator>
		<pubDate>Sun, 03 May 2009 06:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=59#comment-72</guid>
		<description>love the title - great step by step picks too!</description>
		<content:encoded><![CDATA[<p>love the title &#8211; great step by step picks too!</p>
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