This is not the first post I have done about smoking fatties on the grill. You can see the write-up of previously smoked fatties here. And I will say again that they are not that kind of fatty. A fatty is simply smoked bulk sausage. Often it is breakfast sausage. Sometimes [...]
25 Comments »
Filed under: Pork
Prime rib is another one of those things that people love to eat but are afraid to cook. We’ve already gone over how easy lobster tails are to cook on the grill as well as boil in a pot. And while it is the perfect time to practice on lobster as the prices are [...]
12 Comments »
Filed under: Beef, Fruits and Vegetables
Most people perusing this site have heard of beer butt or beer can chicken. This is our version: Beer Butt Chicken Stew. One note here, if the idea of using beer is a turn off, simply substitute a can of soda.
The idea behind beer butt chicken is simple enough. Take a [...]
7 Comments »
Filed under: Poultry
OK, some will argue that these are quesadillas and not fajitas. They look like quesadillas but the ingredients are all fajita. And you know what they say – it’s what’s on the inside that counts.
I love making fajitas. Easy, relatively healthy compared to the bacon wrapped stuff I am normally doing, [...]
4 Comments »
Filed under: Poultry
A very common item on the Grillin Fool’s menu is bacon wrapped shrimp but for some reason I have very few pics of this incredible and easy side or appetizer. One of the reasons I make these so often as that they are so versatile. I can all kinds of things with these [...]
5 Comments »
Filed under: Seafood
Some of you may be intimidated by Lobster. Some of you love the stuff but rarely eat it due to the cost. The cost leads to that intimidation. Do these questions pop up when considering Lobster:
What if I overcook it?
What if I under cook it?
How do I know when it’s done?
What if [...]
10 Comments »
Filed under: Seafood
The art and science of smoking meat on a grill centers around the smoke. In particular what to use to produce the smoke that imparts that wonderful flavor to meats, fish, and cheese. Not all wood is suitable for smoking and not all types of wood are suitable for all types of meat. [...]
11 Comments »
Filed under: Equipment/Gadgets, Smoking
