Comments on: How the GrillinFool celebrated the Super Bowl – Part II – Sliced Ribeye Sammiches http://grillinfools.com/2009/02/02/how-the-grillinfool-celebrated-the-super-bowl-part-ii-sliced-ribeye-sammiches/ Step by step, picture by picture, video by video instructions on how to grill Tue, 07 Sep 2010 02:08:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Scott http://grillinfools.com/2009/02/02/how-the-grillinfool-celebrated-the-super-bowl-part-ii-sliced-ribeye-sammiches/comment-page-1/#comment-12555 Scott Mon, 24 May 2010 15:25:55 +0000 http://jason.grillinfools.com/?p=35#comment-12555 Shanda, You want to put the meat right over a hot grill and flash grill the slices to put a quick char on each side. But how to define "hot." I'll defer to Steve Raichlen here. Hold the palm of your hand just above the grill grate and count off 1 Mississippi, 2 Mississippi, 3 Mississippi, etc. until your hand gets so hot you have to pull it away. If you can get to 3 Mississippi the fire is not hot enough. You want to be in the 1 to 2 Mississippi range before you have to pull your hand back. That's high heat. Medium heat is in the 3-4 Mississippi range... .......Scott Shanda,

You want to put the meat right over a hot grill and flash grill the slices to put a quick char on each side. But how to define “hot.” I’ll defer to Steve Raichlen here. Hold the palm of your hand just above the grill grate and count off 1 Mississippi, 2 Mississippi, 3 Mississippi, etc. until your hand gets so hot you have to pull it away. If you can get to 3 Mississippi the fire is not hot enough. You want to be in the 1 to 2 Mississippi range before you have to pull your hand back. That’s high heat. Medium heat is in the 3-4 Mississippi range…

…….Scott

]]> By: Shanda http://grillinfools.com/2009/02/02/how-the-grillinfool-celebrated-the-super-bowl-part-ii-sliced-ribeye-sammiches/comment-page-1/#comment-12554 Shanda Mon, 24 May 2010 15:20:26 +0000 http://jason.grillinfools.com/?p=35#comment-12554 When you say the grill is "hot" what temp do mean? I can't imagine you mean on high but I really have no idea. Thanks! When you say the grill is “hot” what temp do mean? I can’t imagine you mean on high but I really have no idea. Thanks!

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