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	<title>Comments on: How the GrillinFool celebrated the Super Bowl &#8211; Part I &#8211; Bacon Explosion</title>
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	<link>http://grillinfools.com/2009/02/02/how-the-grillinfool-celebrated-the-super-bowl-part-i-bacon-explosion/</link>
	<description>Step by step, picture by picture, video by video instructions on how to grill</description>
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		<title>By: Sue</title>
		<link>http://grillinfools.com/2009/02/02/how-the-grillinfool-celebrated-the-super-bowl-part-i-bacon-explosion/comment-page-1/#comment-11887</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Thu, 06 May 2010 01:51:48 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=36#comment-11887</guid>
		<description>I did this for a finished culinary program celebration.  I used tripple hot it. sausage, my own dry rub and my own bb-q sauce.  It was a huge hit.  For the family I used just a combo of pork and ground beef, loaded it with cheddar and salsa.  It was a great hit as well.</description>
		<content:encoded><![CDATA[<p>I did this for a finished culinary program celebration.  I used tripple hot it. sausage, my own dry rub and my own bb-q sauce.  It was a huge hit.  For the family I used just a combo of pork and ground beef, loaded it with cheddar and salsa.  It was a great hit as well.</p>
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		<title>By: Rob</title>
		<link>http://grillinfools.com/2009/02/02/how-the-grillinfool-celebrated-the-super-bowl-part-i-bacon-explosion/comment-page-1/#comment-114</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Wed, 27 May 2009 16:34:19 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=36#comment-114</guid>
		<description>Some friends and I also tried to explosion without cheese and were underwhelmed, so we tried it again, but this time took  large jalapenos that we stuffed with cheddar, then tried it again, it made a big improvement, but I don&#039;t think the explosion will ever live up to the hype.</description>
		<content:encoded><![CDATA[<p>Some friends and I also tried to explosion without cheese and were underwhelmed, so we tried it again, but this time took  large jalapenos that we stuffed with cheddar, then tried it again, it made a big improvement, but I don&#8217;t think the explosion will ever live up to the hype.</p>
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		<title>By: Jason A. Butler</title>
		<link>http://grillinfools.com/2009/02/02/how-the-grillinfool-celebrated-the-super-bowl-part-i-bacon-explosion/comment-page-1/#comment-19</link>
		<dc:creator>Jason A. Butler</dc:creator>
		<pubDate>Tue, 03 Feb 2009 19:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=36#comment-19</guid>
		<description>Dude, she&#039;s not beating HER meat - she&#039;s beating yours!</description>
		<content:encoded><![CDATA[<p>Dude, she&#8217;s not beating HER meat &#8211; she&#8217;s beating yours!</p>
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