Posted on February 26th, 2009 by Greg
**Editors note – This is the first contribution by the Fool’s Pappy, now a fellow GrillinFool, to GrillinFools.com. I have to say he did a phenomenal job. The grilling is the easy part. Taking pictures of the process with a crappy digital camera so that they look as good as the shot [...]
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Filed under: Pork, Rotisserie
Posted on February 26th, 2009 by Scott Greg and Tom
GrillinFool.com is now expanding to GrillinFools.com. That’s right. Been having so much fun with this that my father and cousin want to get involved. Here we have the three fools themselves on Superbowl Sunday. Me on the right, Dad in the middle and my cousin Tom on the left. Tom seems [...]
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Filed under: Uncategorized
Posted on February 23rd, 2009 by Scott
Inspired by the bacon explosion I decided to try a bacon weave wrapped around a pair of pork tenderloins tied together. As the saying goes, everything is better with bacon. I also have some pics from a fellow grillin fool who also did a bacon wrapped pork loin a few weeks ago that [...]
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Filed under: Pork
Posted on February 16th, 2009 by Scott
This is the first time I have ever done Bison steaks. I’ve had Bison burgers but only prepared for me at a restaurant. I’d heard good things about it and wanted to give it a try. And I have to say I was not at all disappointed. The steaks were very [...]
8 Comments »
Filed under: Game and Exotic meats
Posted on February 12th, 2009 by Scott
Grilling is not a science. Some may call it an art. But one thing is for sure, sometimes things don’t go as planned and improvisation is required. This was one of those times. The conditions outside were not ideal for grilling. 40 degrees and the wind was blowing strong. [...]
2 Comments »
Filed under: Beef
Posted on February 2nd, 2009 by Greg and Scott
Oh, what a joyous day. I love the Super Bowl. I love the culmination of the NFL season. I love the commercials. I love that it is practically a holiday that everyone gets together for. And most of all I love the food. And this year we may have gone a little overboard. If you [...]
3 Comments »
Filed under: Pork
Posted on February 2nd, 2009 by Greg
Normally this is just served on Christmas Eve but my dad broke this out for the SB. This is an excellent recipe for feeding a lot of people as it is simple and once the meat is cooked it can remain in a warm oven for quite some time while the rest of the meal [...]
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Filed under: Beef
Posted on February 2nd, 2009 by Scott
And finally we have the Atomic Buffalo Turds (ABT’s). Don’t let the name scare you. These things are incredible. A jalepeno stuffed with cream cheese a little smoky and wrapped with a half a slice of bacon. And for those of you that think this will be way to hot trust [...]
4 Comments »
Filed under: Sides and Appetizers