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	<title>Comments on: My Rarest Steak to Date on this Site</title>
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	<link>http://grillinfools.com/2009/01/23/my-rarest-steak-to-date-on-this-site/</link>
	<description>Step by step, picture by picture, video by video instructions on how to grill</description>
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		<title>By: Shane Hale</title>
		<link>http://grillinfools.com/2009/01/23/my-rarest-steak-to-date-on-this-site/comment-page-1/#comment-134</link>
		<dc:creator>Shane Hale</dc:creator>
		<pubDate>Fri, 29 May 2009 18:14:39 +0000</pubDate>
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		<description>Now that is the thickness you need to cook a REALLY good steak.
Beautiful!!!</description>
		<content:encoded><![CDATA[<p>Now that is the thickness you need to cook a REALLY good steak.<br />
Beautiful!!!</p>
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		<title>By: Jeff J</title>
		<link>http://grillinfools.com/2009/01/23/my-rarest-steak-to-date-on-this-site/comment-page-1/#comment-124</link>
		<dc:creator>Jeff J</dc:creator>
		<pubDate>Thu, 28 May 2009 17:11:21 +0000</pubDate>
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		<description>Beautiful piece of meat and just the temperature I like. Looks like I&#039;ve decided what&#039;s going on the grill this weekend.</description>
		<content:encoded><![CDATA[<p>Beautiful piece of meat and just the temperature I like. Looks like I&#8217;ve decided what&#8217;s going on the grill this weekend.</p>
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