GrillinFools

Here we have another great steak. This time it’s a filet mignon. For this beautiful chunk of meat. I kept it simple. No marinade. Just a quick rub and on the grill…

Along with that hunk of filet I also did some fat shrimp in a butter bath right on the grill:

Back to the main event – the filet, and it is quite a filet. As everyone knows I don’t like thin steaks. And here is another example of a great chunk of meat. And the cell phone is there again for perspective:

All I did with this was add some coarse salt, fresh cracked black pepper and granulated garlic:

Now time to flame sear this wonderful steak:

Flip and sear the other side:

I baked it for just a couple minutes and then pulled it to let it rest for a few minutes:

And of course the money shot:

As usual, if you have any questions about this recipe, please email me at Scott@GrillinFools.com or simply leave a comment below.

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Filed under: Beef