Comments on: French Cut Lamb Chops!! http://grillinfools.com/2008/12/01/french-cut-lamb-chops/ Step by step, picture by picture, video by video instructions on how to grill Tue, 07 Sep 2010 02:08:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Scott http://grillinfools.com/2008/12/01/french-cut-lamb-chops/comment-page-1/#comment-289 Scott Tue, 28 Jul 2009 19:10:50 +0000 http://jason.grillinfools.com/?p=15#comment-289 Joe, Maybe try the honey mustard/red wine marinade I used in this recipe. To make it a dipping sauce, put the garlic in first with some olive oil and sautee a bit. Then add the rest of the ingredients and simmer for maybe 20 minutes. A couple pats of butter will make it richer... Joe,

Maybe try the honey mustard/red wine marinade I used in this recipe. To make it a dipping sauce, put the garlic in first with some olive oil and sautee a bit. Then add the rest of the ingredients and simmer for maybe 20 minutes. A couple pats of butter will make it richer…

]]> By: Joe Bowman http://grillinfools.com/2008/12/01/french-cut-lamb-chops/comment-page-1/#comment-285 Joe Bowman Sat, 25 Jul 2009 21:58:43 +0000 http://jason.grillinfools.com/?p=15#comment-285 If anybody's out there........ I love french cut lamb and I cut it up into 2 bones each as opposed to grilling the whole rack first...... anyway, as I eat these meaty popsicles, I feel like it is just begging to be dipped in something at the table......... anybody got an idea what that dip would be? Thanks, Joe If anybody’s out there……..

I love french cut lamb and I cut it up into 2 bones each as opposed to grilling the whole rack first…… anyway, as I eat these meaty popsicles, I feel like it is just begging to be dipped in something at the table……… anybody got an idea what that dip would be?

Thanks,

Joe

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