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	<title>Comments on: Spiral Sliced and Stuffed Pork Loin</title>
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	<link>http://grillinfools.com/2008/11/21/spiral-sliced-and-stuffed-pork-loin/</link>
	<description>Step by step, picture by picture, video by video instructions on how to grill</description>
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		<title>By: Matt</title>
		<link>http://grillinfools.com/2008/11/21/spiral-sliced-and-stuffed-pork-loin/comment-page-1/#comment-1352</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Mon, 09 Nov 2009 22:16:33 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=8#comment-1352</guid>
		<description>This was the other item i did this weekend.Need to practice my spiral cut but it still turned out great.And the pepperoni on top to snack on while you wait for it to finish is what i call &quot;cooks privilege&quot;.But don&#039;t try that excuse on the wife it doesn&#039;t work.</description>
		<content:encoded><![CDATA[<p>This was the other item i did this weekend.Need to practice my spiral cut but it still turned out great.And the pepperoni on top to snack on while you wait for it to finish is what i call &#8220;cooks privilege&#8221;.But don&#8217;t try that excuse on the wife it doesn&#8217;t work.</p>
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		<title>By: GrillinFool</title>
		<link>http://grillinfools.com/2008/11/21/spiral-sliced-and-stuffed-pork-loin/comment-page-1/#comment-7</link>
		<dc:creator>GrillinFool</dc:creator>
		<pubDate>Mon, 24 Nov 2008 22:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=8#comment-7</guid>
		<description>Thanks...&lt;br/&gt;&lt;br/&gt;Thanks for the advice to our mutual friend who helped me get this up and running...&lt;br/&gt;&lt;br/&gt;As for the Shun, I have 5 now, the Chef, Santoku, Utility, Tomato and Paring.  LOVE the knives.  They aren&#039;t cheap but they are the best out there and I am quite proud of them as can be seen in a number of my posts!?!?!</description>
		<content:encoded><![CDATA[<p>Thanks&#8230;</p>
<p>Thanks for the advice to our mutual friend who helped me get this up and running&#8230;</p>
<p>As for the Shun, I have 5 now, the Chef, Santoku, Utility, Tomato and Paring.  LOVE the knives.  They aren&#8217;t cheap but they are the best out there and I am quite proud of them as can be seen in a number of my posts!?!?!</p>
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		<title>By: Jason A. Butler</title>
		<link>http://grillinfools.com/2008/11/21/spiral-sliced-and-stuffed-pork-loin/comment-page-1/#comment-6</link>
		<dc:creator>Jason A. Butler</dc:creator>
		<pubDate>Mon, 24 Nov 2008 21:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://jason.grillinfools.com/?p=8#comment-6</guid>
		<description>Loving these posts! Nice knife there. I bought my first Shun about a year ago and I can&#039;t live without it.</description>
		<content:encoded><![CDATA[<p>Loving these posts! Nice knife there. I bought my first Shun about a year ago and I can&#8217;t live without it.</p>
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