OK, while I am the GrillinFool this is not in fact a grilling recipe. But seeing how Thanksgiving is 2 days away I thought I would make an exception. After Thanksgiving I’m hoping to have a smoked Turkey done in a Big Green Egg posted but ahead of time I thought I would [...]
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Filed under: Poultry, Uncategorized
Crostinis are an original recipe from the GrillinFool. What the heck is a crostini? Basically it’s toasted bread but in this case I do the toasting on the grill and add a bunch of other things for flavor. These take very little time and are an absolute home run. These will definitely amazing [...]
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Filed under: Sides and Appetizers
One of my favorite things to grill. So simple, so easy and always good. Scallops rarely need anything other than salt and black pepper and a hot cooking surface. I think of them as the candy of the sea. Scallops are one of the easiest things to cook on the grill. A little practice [...]
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Filed under: Seafood, Sides and Appetizers
So, last Saturday, my son’s 7 month birthday we did Guy Night at the GrillinFool’s. For years guy night was just my dad and I. We would do this a few nights of the year: Steaks bigger than your foot, a good bottle of red (or two) and a guy flick – [...]
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Filed under: Beef
Obviously I am a Steak Fanatic. I will not deny that. Once I mastered the proper method for grilling a steak I never looked back. Here is another beautifully done NY Strip…
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Filed under: Beef
This is a new twist on an old favorite. It looks like it might be complex but it really isn’t and the presentation is really great. My lack of photography skills doesn’t really show that all that well but trust me this is grilling on a whole other level that will really impress…
3 Comments »
Filed under: Pork
A very simple recipe. Despite brining and marinading it is still a very simple process. Prepping a brine and making a marinade take less than 5 minutes each. And a little fresh garlic will take this to a whole other level. Add some stuffed grilled tomatoes and this is almost a well rounded meal…
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Filed under: Fruits and Vegetables, Pork
I don’t use my offset smoker to smoke meat all the time. If I’m smoking a couple of slabs or maybe a chicken or two or even a turkey breast I will use my Weber. How is that possible? It’s not very hard…
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Filed under: Equipment/Gadgets, Smoking
OK, now onto some serious smoking. I did Ribs and Brisket for my immediate and the wife’s immediate fam along with various significant others. Total of 13 people. Three slabs of ribs and a 4.5 pound brisket was just enough to feed that crowd…
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Filed under: Beef, Pork
I am a true believe that the perfect steak is rare or medium rare. Anything beyond that is cooked improperly. That being said, using this method for grilling a steak can improve steaks cooked beyond medium rare as well…
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Filed under: Beef
