RECENT FROM Beef
Outline of the two tricks everyone must do to make perfect grilled brisket every time.
RECENT FROM Pork
Instead of wrapping shrimp in sausage, wrap the sausage in shrimp. Confused yet? Don't be. Let me show you step by step, picture by picture, how to make this amazing appetizer.
RECENT FROM Poultry
It's real easy to dry out white meat and burn dark meat, but not if you follow my top 5 tips for grilling great chicken.
My interview with the amazing Brigitte Nyugen where we discuss all manner of holiday and cooking tips.
Time to check off that Christmas list for the griller in your life with the items I have outlined here to make this a VERY merry Christmas
Let’s get a couple things out of the way before we continue. This is not a step by step, picture by picture,...
Scott Thomas, the original Grillin' Fool, interviews Supermarket Guru, Phil Lempert to discuss trends coming to a grocery store near you in 2015
posted on: Nov 7, 2014 | author: Scott Thomas
Taking the iconic Atomic Buffalo Turd to the next level with jerk pork, outstanding bacon, brown sugar, maple planks and by not using jalapeno peppers.
posted on: Oct 30, 2014 | author: Scott Thomas
Excellent gift ideas for the grill master plus a 25% off discount code at Char-Broil.com
posted on: Oct 13, 2014 | author: Scott Thomas
I will do a recap later, but right now I wanted to throw something up so all of you can see how you did. It was a TOUGH competition this year with...