GrillinFools

Scott ThomasGrillinFoolsAuthor

Grilled Romaine Lettuce

author Scott ThomasGrillinFoolsAuthor posted May 11, 2009 64 comments

Romaine like you’ve never had it. Only by grilling can you release the sugars inside that most have never experienced.

Greg Thomas and Scott ThomasGrillinFoolsAuthor

A Midwestern BBQ Staple – Pork Steaks

authors Greg Thomas and Scott ThomasGrillinFoolsAuthor posted March 25, 2009 32 comments

An explanation of what exactly a pork steak is as well as how to perfectly prepare them on the grill, slathering them with a gooey BBQ sauce.

Smoked Tri Tip

author Scott ThomasGrillinFoolsAuthor posted November 14, 2011 16 comments

Tri-Tip is a sirloin roast that is incredibly tender and when smoked and then seared is an outstanding cut ideal for two or three couples, serving everyone steak on a budget.

Is Lump Charcoal Really that Good?

author Scott ThomasGrillinFoolsAuthor posted February 25, 2015 4 comments

A look at what makes lump charcoal so good compared to briquettes.

Grilled Chuck Roast Stew

author Greg ThomasGrillinFoolsAuthor posted February 22, 2015 no comments

Smoked beef chuck roast, dripping into a roasting pan of veggies and potatoes making the most wicked grilled stew you will ever try.

The MAN BOUQUET for Valentine’s Day

author Scott ThomasGrillinFoolsAuthor posted February 5, 2015 2 comments

This isn’t a flower bouquet with some chocolates. This is a MAN BOUQUET made of meat. Add in a twelve long necked bottles of beers and the man in your life will be one happy camper.

Seattle vs New England – On the Grill of Course

author Scott ThomasGrillinFoolsAuthor posted January 28, 2015 no comments

I was sent this story from the Hearth, Patio &…

Ultimate Guide to Grilled Chicken

author Scott ThomasGrillinFoolsAuthor posted January 26, 2015 no comments

Cider brined, mayo magic, revers seared, sauced grilled chicken, otherwise known as the Ultimate Guide to Grilled Chicken

How to Make Fall Off the Bone Ribs

author Scott ThomasGrillinFoolsAuthor posted January 22, 2015 5 comments

Fall off the bone ribs are not all that hard to do. We provide step by step, picture by picture instructions and lots of cool tips.

Top Five Winter Grilling Tips for Evergrillers

author Scott ThomasGrillinFoolsAuthor posted January 19, 2015 19 comments

Grilling outside poses challenges not experienced when cooking in the oven. Those challenges are compounded in the winter. Let me show you my top 5 tips to make you a better winter griller or Evergriller

Interview with Brigitte Nguyen on Entertaining Tips for the Holidays

author Scott ThomasGrillinFoolsAuthor posted December 18, 2014 no comments

My interview with the amazing Brigitte Nyugen where we discuss all manner of holiday and cooking tips.

Surf n Swine

author Greg ThomasGrillinFoolsAuthor posted December 12, 2014 2 comments

Instead of wrapping shrimp in sausage, wrap the sausage in shrimp. Confused yet? Don’t be. Let me show you step by step, picture by picture, how to make this amazing appetizer.