RECENT FROM Beef
Holiday Beef Tenderloin, smoked on an oak plank in a gas grill before being seared to caramelized protein perfection! Ideal for Christmas or New Years Eve dinner.
RECENT FROM Pork
I pit Walkerswood Jerk Marinade against Mi Hungry BBQ and Jamaican Cuisine Jerk offering in a side by side rib off because if I called it a jerk off, it would be inappropriate!?!
RECENT FROM Poultry
We here at GrillinFools.com are dedicated to step by step, picture by picture, foolproof instructions on how...
Step by step, picture by picture, foolproof instructions on how to deep fry a turkey without oil in the Char-Broil Big Easy, infrared grill.
Brined and grilled Turkey that is guaranteed to be moist and delicious for your Thanksgiving Feast
The best turkey you will ever make on Thanksgiving, guaranteed to be moist and delicious.
This isn't a boring ham. It's got flavor added between every single spiral slice and with some wonderful smoke flavor infused into the meat.
posted on: Dec 7, 2012 | author: Scott
Most people are intimidated by prime rib in terms of cooking it. They shouldn't be. With a few simple instructions and a probe thermometer it's so easy, it's practically cheating!
posted on: Aug 6, 2012 | author: Greg
Save some serious coin on beef tenderloin and allow us to show you where to find these and how to cook them properly
posted on: Dec 21, 2010 | author: Tom
This is a tradition at Thanksgiving in the Grillin’ Fools Family. It’s very simple to do as the ham is already cooked. The ham is...
posted on: Apr 18, 2010 | author: Greg
Prime rib is intimidating, particularly on the grill, but it shouldn't be as it is one of the easiest thing to prepare on the grill.
posted on: Dec 7, 2009 | author: Scott Greg and Tom
Tis the season for caroling, shopping, freezing, snowing, sharing, giving, and, of course, maybe the most important part which is...
posted on: Apr 23, 2009 | author: Greg
Prime rib is another one of those things that people love to eat but are afraid to cook. We’ve already gone over how easy lobster tails are to...
posted on: Mar 25, 2009 | author: Greg and Scott
If you are not from the Midwest, and particularly St. Louis where they were invented, you are probably asking what exactly is a pork steak....
posted on: Nov 10, 2013 | author: Scott
An extremely simple grilling recipe for the Honey Turkey Roast from Mateker's. The recipe is simple, but the turkey is a wonderful nuanced flavor profile unlike anything I've ever had.
posted on: Oct 1, 2013 | author: Scott
A review of a fantastic meat market in St. Louis. This diamond in the rough is exactly what a meat market should be like.
posted on: Sep 29, 2013 | author: Greg
Championship quality pulled pork done with the high heat method in just under six hours.
posted on: Sep 21, 2013 | author: Scott
The perfect spooky Halloween recipe! Not only is it a little creepy, but it only takes about 10 minutes of prep time and 10 minutes of grilling so you can enjoy the party too!
posted on: Sep 17, 2013 | author: Greg
Pull apart, Bacon Cheddar bread loaded with butter, bacon and cheese and grilled to perfection!
posted on: Sep 14, 2013 | author: Scott
A simple lesson on how to grill planked salmon.
posted on: Sep 10, 2013 | author: Greg
Betcha’ didn’t know there’s an honest-to-goodness butcher shop in Ellisville, MO? C & C Butcher burst upon the scene in August 2012...
posted on: Aug 21, 2013 | author: Scott
A review of of the Saber Cast 500 Infrared Grill.