RECENT FROM Beef
Outline of the two tricks everyone must do to make perfect grilled brisket every time.
RECENT FROM Pork
Let’s get a couple things out of the way before we continue. This is not a step by step, picture by...
RECENT FROM Poultry
It's real easy to dry out white meat and burn dark meat, but not if you follow my top 5 tips for grilling great chicken.
Time to check off that Christmas list for the griller in your life with the items I have outlined here to make this a VERY merry Christmas
Scott Thomas, the original Grillin' Fool, interviews Supermarket Guru, Phil Lempert to discuss trends coming to a grocery store near you in 2015
Taking the iconic Atomic Buffalo Turd to the next level with jerk pork, outstanding bacon, brown sugar, maple planks and by not using jalapeno peppers.
Excellent gift ideas for the grill master plus a 25% off discount code at Char-Broil.com
posted on: Oct 13, 2014 | author: Scott Thomas
I will do a recap later, but right now I wanted to throw something up so all of you can see how you did. It was a TOUGH competition this year with...
posted on: Sep 11, 2014 | author: Scott Thomas
An explanation of what makes spare ribs into St. Louis Style as well as how to grill them properly
posted on: Sep 8, 2014 | author: Scott Thomas
My review of the Kuisiware Grill Lantern. A fantastic grill light that has my inner gadget junky buzzing.