subscribe: Posts | Comments

RECENT FROM Beef

What is the Key to a Juic...

What is the Key to a Juicy Steak?

Dispelling the myth of how to achieve a juicy steak and showing exactly how do to so

RECENT FROM Pork

Chipotle Pork Steak Tacos

Chipotle Pork Steak Tacos

Pork steaks marinated in chipotle peppers and adobo sauce, reverse seared on the grill and made into tacos along with grilled peppers and onions.

RECENT FROM Poultry

Mateker’s Ricotta a...

Mateker’s Ricotta and Spinach Stuffed Chicken Breasts

Pre-prepared ricotta and spinach stuffed chicken breasts grilled to perfection.

Balsamic Grilled Asparagus

An extremely simple and elegant side dish that takes no time to both prepare and to grill.

Balsamic Grilled Asparagus
posted on: Apr 2, 2014 | author: Scott

Red Pepper and Maitake Mushroom Flatb...

Vegetarian flat bread grilled pizza with roasted red peppers, maitake mushrooms, provel/mozzarella/romano cheeses, white sauce, and chives

Red Pepper and Maitake Mushroom Flatbread Pizza
posted on: Apr 14, 2014 | author: Scott

Cole’s Sweet Velvet BBQ Sauce R...

A review of Cole's Sweet Velvet BBQ sauce which is the most aptly named BBQ sauce ever named.

Cole’s Sweet Velvet BBQ Sauce Review
posted on: Apr 9, 2014 | author: Scott

Grilled Kale Caesar Salad

Kale, seasoned with olive oil, garlic, salt and pepper, grilled and then drizzled with caesar dressing, sprinkled with asiago and scattered with croutons.

Grilled Kale Caesar Salad
posted on: Mar 24, 2014 | author: Scott
What is Indirect Grilling?

What is Indirect Grilling?

posted on: Mar 18, 2014 | author: Scott

A detailed explanation of indirect grilling (sometimes called two zone grilling) and tips on how to do it properly.

Maple Planked Mayo Magic Chicken Tenders

Maple Planked Mayo Magic Chicken Tenders

posted on: Mar 7, 2014 | author: Greg

Step by step, picture by picture, fool proof instructions on how to make maple planked mayo magic chicken tenders.

Asian Glazed Ribs

Asian Glazed Ribs

posted on: Mar 3, 2014 | author: Scott

Asian Glazed Ribs? Seems more like a summer grilling recipe. Or at least the spring when standing outside for more than 20 minutes does not result...

« Previous Entries

Meta