RECENT FROM Beef
Dispelling the myth of how to achieve a juicy steak and showing exactly how do to so
RECENT FROM Pork
Pork steaks marinated in chipotle peppers and adobo sauce, reverse seared on the grill and made into tacos along with grilled peppers and onions.
RECENT FROM Poultry
Pre-prepared ricotta and spinach stuffed chicken breasts grilled to perfection.
An extremely simple and elegant side dish that takes no time to both prepare and to grill.
Vegetarian flat bread grilled pizza with roasted red peppers, maitake mushrooms, provel/mozzarella/romano cheeses, white sauce, and chives
A review of Cole's Sweet Velvet BBQ sauce which is the most aptly named BBQ sauce ever named.
Kale, seasoned with olive oil, garlic, salt and pepper, grilled and then drizzled with caesar dressing, sprinkled with asiago and scattered with croutons.
posted on: Mar 18, 2014 | author: Scott
A detailed explanation of indirect grilling (sometimes called two zone grilling) and tips on how to do it properly.
posted on: Mar 7, 2014 | author: Greg
Step by step, picture by picture, fool proof instructions on how to make maple planked mayo magic chicken tenders.
posted on: Mar 3, 2014 | author: Scott
Asian Glazed Ribs? Seems more like a summer grilling recipe. Or at least the spring when standing outside for more than 20 minutes does not result...