RECENT FROM Beef
Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy
RECENT FROM Pork
Garlic pepper ribs not smoked with fruit or hardwood, but with juniper berries. Hang with me here. It's really good.
RECENT FROM Poultry
Chicken breasts, slathered in spicy mustard and garlic, sprinkled with panko bread crumbs and smoked on the grill.
Country style ribs wrapped in bacon and coated with a cherry glaze.
The ultimate primal appetizer! Cavemen ate meat this way. Why mess with time honed perfection?
A simple marinated and rubbed pulled pork recipe done low and slow in a smoker
The ultimate grilled appetizer. I created this recipe more than a dozen years ago and have only made two minor tweaks since. It's that good. Follow these step by step, picture by picture, foolproof instructions on how to recreate this recipe perfectly.
posted on: Jul 17, 2014 | author: Scott Thomas
My interview with Moe Cason and Tuffy Stone talking about ribs, life in the BBQ limelight, some grilling tips and of course more ribs!
posted on: Jul 9, 2014 | author: Scott Thomas
Tofu marinated in soy, balsamic, garlic and pepper, then smoked and grilled for a fantastic vegan meal.
posted on: Jul 7, 2014 | author: Scott Thomas
Step by step, picture by picture, foolproof instructions on how to do a crawfish boil with corn, red potatoes and smoked sausage.
posted on: Jul 3, 2014 | author: Tom
Baked beans on the grill are so much better than beans done on the stove or in the oven. Add in some bourbon and they are infinitely better.
posted on: Jun 25, 2014 | author: Scott Thomas
Ten things to consider when planning and executing the 4th of July BBQ
posted on: Jun 22, 2014 | author: Scott Thomas
Cedar planks aren't just for salmon. Cedar plank steak is fantastic. Step by step, picture by picture, foolproof instructions on how to make cedar plank steak.
posted on: Jun 20, 2014 | author: Scott Thomas
Party on the Patio, June 26th at Ruth's Chris in St. Louis