RECENT FROM Beef
Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy
RECENT FROM Pork
Heritage BBQ is an all-inclusive event where six notable chefs will each be given a 200 pound heritage breed pig to create six dishes for pork-loving enthusiasts.
RECENT FROM Poultry
It's real easy to dry out white meat and burn dark meat, but not if you follow my top 5 tips for grilling great chicken.
Country style ribs wrapped in bacon and coated with a cherry glaze.
The ultimate primal appetizer! Cavemen ate meat this way. Why mess with time honed perfection?
A side by side comparison between mustard and mayo slathered ribs prior to rubbing and grilling.
A side by side comparison of cherry planked salmon against salmon that is grilled without a plank. The results were astounding.
posted on: Aug 15, 2014 | author: Scott Thomas
A Pork Rib Primer infographic from Char-Broil
posted on: Aug 14, 2014 | author: Scott Thomas
Tater tots, dusted with BBQ rub, wrapped in bacon, coated in brown sugar and then grilled. Yeah, I know that sounds ridiculously good, because it is!
posted on: Jul 29, 2014 | author: Scott Thomas
Grilled bananas take an already amazing fruit to a whole other level. Add some grilled strawberries to top a couple scoops of ice cream, along with blue berries, whipped cream and chocolate sauce.
posted on: Jul 17, 2014 | author: Scott Thomas
My interview with Moe Cason and Tuffy Stone talking about ribs, life in the BBQ limelight, some grilling tips and of course more ribs!
posted on: Jul 9, 2014 | author: Scott Thomas
Tofu marinated in soy, balsamic, garlic and pepper, then smoked and grilled for a fantastic vegan meal.