Wings inspired by Arizona. They are dusted with an ancho and coffee rub then slathered in an adobo honey sauce making these perfect for tailgating. Read more →
Crunchy, cheesy, garlicky, savory, smoky crostinis made on the grill
Thin sliced rib eye steak, marinaded in steak sauce and cola, flash grilled and topped with havarti cheese on a brioche bun
Wings inspired by Arizona. They are dusted with an ancho and coffee rub then slathered in an adobo honey sauce making these perfect for tailgating.
Grilled pull-apart, cheesy bread appetizer inspired by French onion soup
I run the new Kingsford Wood Smoker Pellets through their paces on a variety of meats to give a full review of how well the pellets perform
Simply seasoned pork chops, reverse seared on my kamado grill and topped with a watermelon mango salsa
Complete instructions on how to create a Mexican Street Corn Bar from compound butters to cotija cheese. This is more of an entertaining direction than it is a recipe
Beef ribs slow smoked and then glazed with an asian sauce and blazed with a torch
Brisket, simply seasoned with salt and black pepper, spritzed with Andria’s and wrapped in peach butcher paper
Dry rubbed ribs, slathered in a bacon/pineapple/honey/garlic sauce and smoked for more than two hours
A burger made with both beef (moo) and pork (oink) to form a patty that has better flavor and texture than a typical all beef patty
Beef tenderloin glazed in mayonnaise then rolled in crumbled bacon and smoked on the grill.