Cider brined, mayo magic, revers seared, sauced grilled chicken, otherwise known as the Ultimate Guide to Grilled Chicken Read more →
Tri-Tip is a sirloin roast that is incredibly tender and when smoked and then seared is an outstanding cut ideal for two or three couples, serving everyone steak on a budget.
A look at what makes lump charcoal so good compared to briquettes.
Smoked beef chuck roast, dripping into a roasting pan of veggies and potatoes making the most wicked grilled stew you will ever try.
This isn’t a flower bouquet with some chocolates. This is a MAN BOUQUET made of meat. Add in a twelve long necked bottles of beers and the man in your life will be one happy camper.
I was sent this story from the Hearth, Patio &…
Cider brined, mayo magic, revers seared, sauced grilled chicken, otherwise known as the Ultimate Guide to Grilled Chicken
Fall off the bone ribs are not all that hard to do. We provide step by step, picture by picture instructions and lots of cool tips.
Grilling outside poses challenges not experienced when cooking in the oven. Those challenges are compounded in the winter. Let me show you my top 5 tips to make you a better winter griller or Evergriller
My interview with the amazing Brigitte Nyugen where we discuss all manner of holiday and cooking tips.
Instead of wrapping shrimp in sausage, wrap the sausage in shrimp. Confused yet? Don’t be. Let me show you step by step, picture by picture, how to make this amazing appetizer.
Time to check off that Christmas list for the griller in your life with the items I have outlined here to make this a VERY merry Christmas