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RECENT FROM Beef

Meat Lollipops

Meat Lollipops

Pinwheels have received a bit of focus recently on our website so I thought about how to kick it up another...

RECENT FROM Pork

Prosciutto, Parmesan Wrap...

Prosciutto, Parmesan Wrapped Dates

This may be one of the easiest recipes we’ve ever done on here, but with many things, simple can be...

RECENT FROM Poultry

Orange Soda Hot Wings

Orange Soda Hot Wings

Recently we were approached by Joe Bonwich to help out with an article he was doing about Ski soda to...

Lamb Marinated, Rubbed and Glazed

  All three Grillin’ Fools gathered for an all day grill, chill, and photograph session for the website on...

Lamb Marinated, Rubbed and Glazed
posted on: Feb 7, 2012 | author: Greg

Crawdad’s Classics Product Revi...

In the last few weeks and months, a new supplier of rubs, seasonings and hot sauces known as Crawdad’s Classics...

Crawdad’s Classics Product Review
posted on: Jan 31, 2012 | author: Scott

Coffee, Chocolate Ribs

I know that this sounds a little weird.  Coffee? Chocolate?  Ribs? But bear with me. I was leery when I made a...

Coffee, Chocolate Ribs
posted on: Jan 23, 2012 | author: Scott

Maple Planked Salmon

  I love salmon. It’s maybe the most versatile fish there is and the most forgiving.  It isn’t the...

Maple Planked Salmon
posted on: Jan 18, 2012 | author: Scott
Portobella, Onion, and Teryaki Steak Topper

Portobella, Onion, and Teryaki Steak Topper

posted on: Jan 16, 2012 | author: Greg

Recently while my wife was out of town on a shopping trip with the gals, I contacted my high school classmate, friend, and fellow Vietnam vet,...

Coffee Steak

Coffee Steak

posted on: Jan 8, 2012 | author: Scott

Coffee on a steak?  Actual coffee grounds?  I know it sounds a little nuts, but trust me, it’s outstanding.  First off, I want to point out...

Bacon and Pork Tenderloin Pinwheels

Bacon and Pork Tenderloin Pinwheels

posted on: Jan 2, 2012 | author: Greg

These pinwheels are a great appetizer or entrée and have been permanently added to my list of favorites.  Thanks to Chris Lilly and Big Bob Gibson...

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