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POSTED BY IN Featured Recipes, Grilling, Seafood, Uncategorized ON Nov 1, 2012 | 1 comment
Grilled Shrimp Quesa...
Gooey, crunchy, sweet and savory shrimp quesadillas made entirely on the grill. Skip the traditional ribs, pulled pork and brisket for a truly original grilling recipe.
POSTED BY IN Beef, Featured Recipes, Grilling, Indirect Grilling, Smoking, Uncategorized ON Aug 6, 2012 | 0 comments
Grilled Beef Tenderl...
Save some serious coin on beef tenderloin and allow us to show you where to find these and how to cook them properly
POSTED BY IN Featured Recipes, Grilling, Seafood, Sides and Appetizers, Uncategorized ON Jul 5, 2012 | 0 comments
Grilled Oysters with...
There is nothing better than fresh oysters. OK, maybe there is. Grilled fresh oysters. Particularly if they are topped an herb and cheese butter sauce. A true conversation piece around the grill.
POSTED BY IN Beef, Featured Recipes, Grilling ON Jun 1, 2012 | 1 comment
Adobo Marinated Flan...
Flank steak marinaded in Adobo sauce, fire grilled and stuffed into a fajita with roasted onions and peppers along with creamy avocado and ripe tomatoes and a squeeze of lime.
POSTED BY IN Featured Recipes, Indirect Grilling, Pork, Smoking ON Oct 11, 2011 | 9 comments
Crusted Pork Loin
An elegant recipe for an uncommon cut of pork: bone in loin. This recipe is so amazing that people will think they are dining at a five star restaurant and wonder how you made that on the grill.
POSTED BY IN Featured Recipes, Fruits and Vegetables, Indirect Grilling, Pork, Sides and Appetizers, Smoking ON Jun 22, 2011 | 12 comments
Smoked Stuffed Peppe...
Sweet Yellow Peppers stuffed with cream cheese, tomatoes, pepperoni, and more cheese! Smoked on the grill to add that wonderful smokiness.
POSTED BY IN Beef, Featured Recipes, Uncategorized ON Mar 2, 2011 | 2 comments
Grilled Meatloaf
Simply the best meatloaf I've ever had. Sorry mom, but it's even better than yours. It's that good.
POSTED BY IN Featured Recipes, Seafood, Uncategorized ON Feb 23, 2011 | 1 comment
Floundering Seaside:...
The cold weather is starting to get to me. ME!? The guy that loves cold, snow, winter, all that stuff. But it’s been so cold for so long...
POSTED BY IN Featured Recipes, TV Radio and Print ON Dec 29, 2010 | 2 comments
Cover of Feast Magaz...
I wrote my first feature article for a major food magazine in St. Louis that appeared in the January 2011 edition. Why would I write a grilling...
POSTED BY IN Dessert, Featured Recipes, Fruits and Vegetables ON Sep 29, 2010 | 7 comments
Grilled Apple Tart
Grilling isn't just burgers and brats. It can also be an elegant desert that is both sweet and smoky.
POSTED BY IN Featured Recipes, Grilling, Sides and Appetizers ON Sep 6, 2010 | 5 comments
Grilled Crostinis
The ultimate grilled appetizer. I created this recipe more than a dozen years ago and have only made two minor tweaks since. It's that good. Follow these step by step, picture by picture, foolproof instructions on how to recreate this recipe perfectly.
POSTED BY IN Beef, Featured Recipes, Indirect Grilling, Uncategorized ON Apr 18, 2010 | 20 comments
Grilled Prime Rib: A...
Prime rib is intimidating, particularly on the grill, but it shouldn't be as it is one of the easiest thing to prepare on the grill.
POSTED BY IN Featured Recipes, Fruits and Vegetables, Sides and Appetizers ON May 11, 2009 | 63 comments
Grilled Romaine Lett...
Romaine like you've never had it. Only by grilling can you release the sugars inside that most have never experienced.
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What is a Chuck Eye Steak...
A simple definition of the Chuck Eye steak and an even simpler method of grilling it.
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Pork Tenderloin Stuffed w...
Pork tenderloin, butterflied and stuffed with goat cheese and Swiss chard before being roasted on the grill.
RECENT FROM Poultry
Cider Brined Grilled Turk...
Brining greatly improves the flavor profile of just about any meat. Brining in hard cider takes it a step beyond that we didn't think was possible.
The Grillin’ Fools in 2012
2012 was a stellar year for the Grillin' Fools. A summary of the highlights, and some of the funnier lowlights, as we recap an astonishing year. We can only hope that 2013 will be as good.
Blowtorched Ribs
Ribs are great. So are blowtorches. Seems like a match made in heaven. Indeed it is!
Grill Dome Review – Out of this...
The Grillin' Fools review the Kamado Style Cooker from Grill Dome.
Chili Lime Grilled Corn
Ears of corn grilled over high heat and drenched with a chili lime butter sauce.
Wolfgang Puck Interview
posted on: Jun 6, 2013 | author: Scott
My interview with Wolfgang Puck discussing his new counter top oven, the NovoPro as well as what he grills, what makes him nervous and what he thinks about television chefs.
The Grillin’ Fool on 105.7 the Point
posted on: Jun 3, 2013 | author: Scott
For those that missed it, we appeared with Woody and Rizzuto show, sans Rizzuto, on 105.7 the Point on May 24th, the Friday before Memorial Weekend....
Holy $#@% We Made the Cover of FEAST again!
posted on: Jun 2, 2013 | author: Scott
A little background of how that amazing shot for the cover of the June 2013 Feast was taken by Jennifer Silverberg
Steaks: Prime vs. Dry Aged vs. Grass Fed
posted on: Jun 1, 2013 | author: Scott
A side by side by side taste test between prime, dry aged and grass fed steaks with the exact same seasoning and cooked to the same doneness
My Interview with Myron Mixon
posted on: May 31, 2013 | author: Scott
Scott Thomas, the Original Grillin' Fool, interviews the Lord_of_Q, Myron Mixon
Simply Simpler Sliders
posted on: May 24, 2013 | author: Greg
The best way to prepare multiple grilled sliders for a crowd without having to flop over 24 tiny hamburgers. Outstanding for the next BBQ for a crowd.
St. Louis Style Ribs for Memorial Day
posted on: May 19, 2013 | author: Scott
St. Louis Style Spare Ribs, slathered with an Eastern Mediterranean inspired rub and grilled with the High Heat Method.
How to Smoke on a Gas Grill
posted on: May 18, 2013 | author: Scott
Stuffed Pork Tenderloin Sliders, SMOKED on a GAS grill. Once thought an impossibility, smoking on a gas grill is easier than you think.
Flat Out Great Grilled Pizza!
posted on: May 14, 2013 | author: Scott
Flat Bread pizzas made on the grill with a variety of toppings from shrimp, pepperoni and cherry tomatoes. Simple and yet elegant.
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