RECENT FROM Beef
A simple definition of the Chuck Eye steak and an even simpler method of grilling it.
RECENT FROM Pork
Pork tenderloin, butterflied and stuffed with goat cheese and Swiss chard before being roasted on the grill.
RECENT FROM Poultry
Brining greatly improves the flavor profile of just about any meat. Brining in hard cider takes it a step beyond that we didn't think was possible.
2012 was a stellar year for the Grillin' Fools. A summary of the highlights, and some of the funnier lowlights, as we recap an astonishing year. We can only hope that 2013 will be as good.
Ribs are great. So are blowtorches. Seems like a match made in heaven. Indeed it is!
The Grillin' Fools review the Kamado Style Cooker from Grill Dome.
Ears of corn grilled over high heat and drenched with a chili lime butter sauce.
posted on: Jun 6, 2013 | author: Scott
My interview with Wolfgang Puck discussing his new counter top oven, the NovoPro as well as what he grills, what makes him nervous and what he thinks about television chefs.
posted on: Jun 3, 2013 | author: Scott
For those that missed it, we appeared with Woody and Rizzuto show, sans Rizzuto, on 105.7 the Point on May 24th, the Friday before Memorial Weekend....
posted on: Jun 2, 2013 | author: Scott
A little background of how that amazing shot for the cover of the June 2013 Feast was taken by Jennifer Silverberg
posted on: Jun 1, 2013 | author: Scott
A side by side by side taste test between prime, dry aged and grass fed steaks with the exact same seasoning and cooked to the same doneness
posted on: May 31, 2013 | author: Scott
Scott Thomas, the Original Grillin' Fool, interviews the Lord_of_Q, Myron Mixon
posted on: May 24, 2013 | author: Greg
The best way to prepare multiple grilled sliders for a crowd without having to flop over 24 tiny hamburgers. Outstanding for the next BBQ for a crowd.
posted on: May 19, 2013 | author: Scott
St. Louis Style Spare Ribs, slathered with an Eastern Mediterranean inspired rub and grilled with the High Heat Method.
posted on: May 18, 2013 | author: Scott
Stuffed Pork Tenderloin Sliders, SMOKED on a GAS grill. Once thought an impossibility, smoking on a gas grill is easier than you think.
posted on: May 14, 2013 | author: Scott
Flat Bread pizzas made on the grill with a variety of toppings from shrimp, pepperoni and cherry tomatoes. Simple and yet elegant.