Beer Can Chicken except with Wine. Read more →
Shrimp, clams and mussels poached in butter, wine, herbs and garlic all in a cast iron pan
Beer Can Chicken except with Wine.
A simple beef rib recipe guaranteed to be as delicious as it is easy to make.
Bologna bites, double smoked until pillowy tender and slathered in a buttery barbecue sauce
Fresh oysters, shucked and topped with compound butter, sprinkled with bread crumbs and grated cheese, and then char grilled to a briny, savory, buttery perfection.
Beautifully seared steaks with a lovely chimichurri sauce layered on top
A tomahawk steak reverse seared and finished in a cast iron pan with butter, garlic, shallots and herbs.
Southern grilled bologna sandwich with a side of deep fried potato chips
Prime rib slathered in garlic and herbs, slow smoked in a Green Mountain Grills pellet smoker, then blasted with 550 degrees to finish off for the perfect Christmas dinner
Cider brined pork chops, stuffed with apple stuffing, reverse seared and then topped with cinnamon glazed apples.